How to Cook Perfect Prawn on the toast

Prawn on the toast. Brush one side of each piece of bread with sesame oil. Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over.

Prawn Toast Heat a deep fat fryer until hot. If using bread slices, cut in half diagonally. Mix all the ingredients together except for the sesame seeds and spread thickly onto the toast. You can cook Prawn on the toast using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prawn on the toast

1. It's of prawns.
2. You need of salt.
3. Prepare of chilli flakes.
4. You need of beaten egg.
5. You need of maida.
6. It's of spring onion.
7. Prepare of sesame seed.
8. You need of oil for frying.
9. It's of bread slices.

Chef Jamie Oliver is back with the second season of Keep Cooking Family Favourites, making his prawn toast toastie a popular hit. This poshed up sandwich is packed with juicy prawns, fresh ginger and spring onion, coated in sesame seeds and toasted until perfectly golden.. Place the prawns, garlic, ginger, soy, sesame oil, salt and pepper into a food processor and blitz until smooth. Toast (or griddle) the bread on one side, then lightly brush the untoasted side with the sesame oil Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds Sprinkle on sesame seeds or place the seeds on a plate or chopping board and then press the toasts paste side down into the seeds.

Prawn on the toast instructions

1. In a bowl mash prawns add all seasonings.
2. Now on bread slice apply and sprinkle generous amount of sesame seed.
3. Now freeze it for 10 minutes.
4. Now fry on medium flame Till golden.
5. Enjoy with ketchup or hot sauce.

Roughly chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Sesame prawn toast is a Chinese dim sum dish also known as ' Shrimp Toast ' in USA. Originated in China but every Chinese restaurant across the world has this dish on their menu. These crispy bites are super addictive and utterly simple. You can make them for your parties or gatherings and impress your guests.