How to Cook Perfect Soy Ginger Chicken

Soy Ginger Chicken. Free UK delivery on eligible orders! We Have Almost Everything on eBay. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown.

In the same skillet, add preserves, garlic, soy sauce, ginger, and red pepper flakes and whisk to combine. Stir well and bring to the boil over a high heat. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. You can have Soy Ginger Chicken using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soy Ginger Chicken

1. It's 5 clove of Garlic (diced).
2. You need 1/2 of Ginger Root (sliced thin).
3. It's 1 pinch of Szechuan Peppercorns.
4. Prepare 3 tbsp of Chinese Cooking Wine.
5. You need 4 tbsp of Cooking Oil.
6. Prepare 2 tbsp of Thick Sweet Soy Sauce.
7. Prepare 3/4 cup of Soy Sauce.
8. It's 5 of Chicken Thighs (skin off).
9. It's of For consistency.
10. You need 1 tbsp of Corn Starch + Water Mixture.
11. You need of Cooking Utensils.
12. It's 1 large of Wok.
13. You need 1 each of Clay Pot or Medium Sauce Pan.

Ginger and soy sauce are two of the most important ingredients in Asian cooking. Ginger imparts an earthy note and aromas to meat for example: chicken. When you braise chicken with ginger and soy sauce, you are sure to have the most amazing flavor chicken dinner. Place the chicken thighs in a shallow dish or a gallon size zip lock bag.

Soy Ginger Chicken step by step

1. Heat oil info a medium size Wok..
2. Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
3. Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
4. Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
5. Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
6. Add cold water and cornstarch mixture to thicken the sauce..
7. Serve with blanched bok-choy with oyster sauce..

Pour the marinade over the chicken and turn to coat. Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through. Next, add in the chicken stock, brown sugar, soy sauce, dark soy sauce, white pepper, and oyster sauce (optional, but it'll give the dish a nice additional flavor!). The cooking method for soy sauce chicken is similar to the one used in our Cantonese Poached Chicken w/ Ginger Scallion Oil (bai qie ji), recipe, but the similarities end there.