How to Cook Perfect Vegetable biryani

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Add all the vegetables to the tin, except the beans, stirring to coat them in the hot oil. Vegetable biryani Combining fragrant basmati rice with vegetables in tasty curry sauce, the Slimming World Vegetable biryani is a vegetarian feast for the senses Buy me, or make me! This tasty dish is part of our Free Food range, available exclusively at Iceland. You can cook Vegetable biryani using 27 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vegetable biryani

1. Prepare 3 cups of rice soaked 20 mins.
2. Prepare 1 cup of cauliflower diced.
3. Prepare 1 of capsicum diced.
4. You need 1 of potato diced.
5. Prepare 1 of onion diced.
6. You need 1 of onion sliced and fried for garnishing.
7. It's of Besan ke gatte boiled and fried.
8. Prepare 2 of Tomato puree.
9. You need 1 of small cup peas optional.
10. You need 1 of carrot diced optional.
11. You need of Take any vegetable as per availability.
12. You need 1 tea spoon of Ginger garlic paste.
13. It's 1 of Green Chilli chopped.
14. Prepare to taste of Salt.
15. You need 1 tea spoon of red Chilli powder.
16. Prepare of I teaspoon haldia.
17. It's 1/4 tea spoon of Garam masala.
18. It's of Fresh coriander for garnishing.
19. It's 1 tea spoon of Kesar(saffron strands).
20. You need 1/2 cup of milk.
21. Prepare 1 table spoon of Oil.
22. It's 1 tea spoon of butter.
23. It's 1 of tej patta.
24. It's 2-3 of laung.
25. Prepare 1 of badi Elaichi.
26. You need 1 of small stick cinnamon.
27. You need 5-7 of cashewnut half cut and fried optional.

Make a paste by crushing the garlic with the root ginger, and stir the garlic paste, curry powder, turmeric and tomato paste into the onions. Stir in the cauliflower, potato, courgette, carrot and peas. Pour in the rice, salt and water. Neither, it must be admitted, specialise in vegetable biryani; mutton is the most common variety, although chicken is also popular - Rajyasree Sen, writing in the Wall Street Journal, cautions.

Vegetable biryani instructions

1. Half boil rice.. Remove excess water..let it cool.
2. Mix kesar and milk..keep aside.
3. Take a pan..heat oil.. Add tej patta..laung..Sabut Elaichi,cinnamon stick, Jeera.. Ginger garlic paste..All diced vegetables and cook at low heat...
4. When cooked. Add all spices and tomato puree...
5. Take another pan.. Grease it.. Put little Jeera.. Spread 1 layer of rice.
6. Then put cooked vegetable mix.
7. Then again put a layer of rice.. Again Put vegetable mix...
8. Then put the 3rd layer of rice..put gatte.. Again put some rice over it.
9. And put kesar milk Mix onto it...
10. Cover the lid..tightly...
11. Cook for 15 mins at low heat..
12. It's done.. Open.. And let it sit for sometime..
13. Then Mix slightly and garnish with fresh coriander and fried kaju.
14. Yummy vegetable biryani is ready to eat and serve hot.
15. Enjoy. Happy cooking.

Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Vegetable Biryani (Subzi Biryani) This Vegetable Biryani recipe will take centre-stage on any table it is served on.