How to Cook Tasty Mutton Curry Bunny Chow

Mutton Curry Bunny Chow. Add mutton, potatoes and a cup of water and put the lid on. Bunny chow is a slang term for a South African fast food consisting of a loaf of bread, with the inside scooped out, and filled with curry. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken and bean curries are the more popular fillings.

The hollow loaf is then filled with delicious authentic Indian curry - made from either Lamb Mutton or Vegetables. Beef, chicken or mince can also be used. Mutton-curry bunny chow A hollowed-out half loaf of fresh, crusty white bread, a delicious filling of budget-friendly curry, and a beautiful South African day - it's what casual entertaining is made of. You can cook Mutton Curry Bunny Chow using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton Curry Bunny Chow

1. Prepare of mutton.
2. You need of liquidized tomatoes.
3. You need of onion.
4. You need of oil.
5. It's of dhania powder.
6. It's of jeera powder.
7. You need of arad.
8. You need of tomato paste.
9. It's of chilli powder.
10. Prepare of ginger garlic (heaped).
11. You need of potatoes.
12. You need of Salad:.
13. You need of carrot.
14. Prepare of onion.
15. It's of Salt.
16. Prepare of Vinegar.
17. Prepare of chilli.
18. It's of unsliced bread.

Bonny chow originated from the Indian community in Durban, dating back … South African Mutton bunny chow prepared in nadan kerala mutton curry style. Whilst any curry can be used to make a Durban Bunny Chow, such as chicken, fish, vegetable or the very popular sugar beans curry - by far the most popular and the most famous of all is the Quarter Mutton Bunny, which is obviously filled with Mutton Curry. Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose. Add the meat, ginger, garlic and curry leaves.

Mutton Curry Bunny Chow step by step

1. Braised sliced onion in oil until lightly brown..
2. Add pre-marinated Boneless meat in and braise with little water until 3/4 way cooked..
3. When 3/4 way cooked, add liquidized tomatoes, tomato paste, potatoes, dhania powder, jeera powder, arad, chilli powder and ginger garlic with little water and allow to cook until potatoes and meat are fully cooked..
4. Grate onion, carrot and chilli and mix with salt and vinegar to taste..
5. Slice desired amount of uncut bread and remove the middle..
6. Put mutton curry into the hole in the bread with extra gravy..
7. Enjoy..

Simmer for half an hour or more, until the meat is almost tender, then add a little water and the potato cubes. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb Curry, chicken curry, trotters & beans curry and beans curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and polony. Britannia Hotel's Mutton Bunny Chow Britannia Hotel Owner Linkey Moodley & Hotel Manager Shamla Naidoo This recipe comes from Durban Curry - so much of Flavour by Erica Platter and Clint Friedman. This is what they have made for decades to fill one of Durban's classiest bunnies.