How to Make Appetizing Inastant jalebi

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Great recipe for Inastant jalebi. #DiwaliDelights.very crishpy and yummy recipe Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. You can have Inastant jalebi using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Inastant jalebi

1. Prepare of #for jalebi batter-.
2. Prepare 1 cup of all purpose flour(maida).
3. It's 2 tablespoon of Gram flour(besan).
4. It's 1-2 tablespoon of fine semolina.
5. You need 1 tablespoon of cornstarch.
6. Prepare 1/4 cup of thick curd.
7. You need 1 tablespoon of milkpowder.
8. You need 1/2 teaspoon of green cardamom powder.
9. You need 1/2 teaspoon of baking powder.
10. It's 1/2 teaspoon of orange colour powder.
11. It's 1/2-3/4 cup of water to make thick jalebi batter.
12. You need of For the sugar syrup-.
13. It's 2 cup of sugar.
14. It's 2 cup of water.
15. You need 8-10 of safron strands(kesar).
16. Prepare 1/2 of lemon juice.
17. It's 1 tablespoon of roasted melon seeds(Tarbooj kebeez).
18. Prepare 1/4 teaspoon of cardamom powder.
19. It's 1 of polythene bag for making jalebis.
20. You need of other ingredients-.
21. You need as needed of Oil or ghee for deep frying.

Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Add wet ingredients yogurt, Add lukewarm water and mix with a help of whisk or fork.and gradually add a few drops of colour and mix beat well till it is lumpless. Heat oil on low-medium flame in a frying pan. Meanwhile, spoon the above prepared batter in the icing bag fitted with the star nozzle/jalebi bottle/ tomato ketchup bottle.

Inastant jalebi instructions

1. Take a big bowl add all the ingredients of jalebi batter except water and whisk so that all the ingredients get incorporated with each other..
2. Now add in water little at a time and mix with a whisk.you can add water to make thick jalebi batter(jalebi batter should have bonda lik consistency)whisk nicely 3-4 minutes to incorporate air inside the jalebi batter..
3. Make a smooth and thick jalebi batter, make sure there should not be any lumps. keep this batter for 10 minutes meanwhile make sugar syrup. for sugar syrup-take a big base kadai add in sugar and water.cook this sugar and water mixture to make 1 string consistency suga syrup.inbetween add kesar,cardamom powder. when sugar syrup start bubbling squeeze in lemon juice,roasted melon seeds and switch of the flame.
4. Heat oil on a high flame in a kadai for deep frying jalebis.Pour ready jalebi batter in a Polythene bag or piping bag with a tiny hole at the bottom and start making swirl in clockwise direction.fry in medium to low flame until jalebis becomes crisp and light golden in colour..
5. Quickly transfer these deep fried jalebis in sugar syrup for 5minutes.
6. Serve these hot yummi jalebis in a serving plate and enjoy..

Drop the batter by squeezing the bottle/icing bag, into the hot oil, in concentric circular motion to make the jalebis. To make jalebi, firstly a batter is prepared using flour. Then it is fermented for several hours to acquire a unique fermented flavor. Then the batter is poured to spirals or concentric circles in the hot oil. They are fried until crisp and then immersed in sugar syrup.