Inastant jalebi. Rent a Cottage: Short to Long-Term Rentals in Isle Of Bute from Top Booking Sites. Save on Top Products for Every Skin Type. Free UK Delivery on Eligible Orders!
Great recipe for Inastant jalebi. #DiwaliDelights.very crishpy and yummy recipe Instant Jalebi Recipe Preparation: Make the sugar syrup. You can add cardamom powder in the syrup. Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. You can have Inastant jalebi using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Inastant jalebi
- Prepare of #for jalebi batter-.
- Prepare 1 cup of all purpose flour(maida).
- It's 2 tablespoon of Gram flour(besan).
- It's 1-2 tablespoon of fine semolina.
- You need 1 tablespoon of cornstarch.
- Prepare 1/4 cup of thick curd.
- You need 1 tablespoon of milkpowder.
- You need 1/2 teaspoon of green cardamom powder.
- You need 1/2 teaspoon of baking powder.
- It's 1/2 teaspoon of orange colour powder.
- It's 1/2-3/4 cup of water to make thick jalebi batter.
- You need of For the sugar syrup-.
- It's 2 cup of sugar.
- It's 2 cup of water.
- You need 8-10 of safron strands(kesar).
- Prepare 1/2 of lemon juice.
- It's 1 tablespoon of roasted melon seeds(Tarbooj kebeez).
- Prepare 1/4 teaspoon of cardamom powder.
- It's 1 of polythene bag for making jalebis.
- You need of other ingredients-.
- You need as needed of Oil or ghee for deep frying.
Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Add wet ingredients yogurt, Add lukewarm water and mix with a help of whisk or fork.and gradually add a few drops of colour and mix beat well till it is lumpless. Heat oil on low-medium flame in a frying pan. Meanwhile, spoon the above prepared batter in the icing bag fitted with the star nozzle/jalebi bottle/ tomato ketchup bottle.
Inastant jalebi instructions
- Take a big bowl add all the ingredients of jalebi batter except water and whisk so that all the ingredients get incorporated with each other..
- Now add in water little at a time and mix with a whisk.you can add water to make thick jalebi batter(jalebi batter should have bonda lik consistency)whisk nicely 3-4 minutes to incorporate air inside the jalebi batter..
- Make a smooth and thick jalebi batter, make sure there should not be any lumps. keep this batter for 10 minutes meanwhile make sugar syrup. for sugar syrup-take a big base kadai add in sugar and water.cook this sugar and water mixture to make 1 string consistency suga syrup.inbetween add kesar,cardamom powder. when sugar syrup start bubbling squeeze in lemon juice,roasted melon seeds and switch of the flame.
- Heat oil on a high flame in a kadai for deep frying jalebis.Pour ready jalebi batter in a Polythene bag or piping bag with a tiny hole at the bottom and start making swirl in clockwise direction.fry in medium to low flame until jalebis becomes crisp and light golden in colour..
- Quickly transfer these deep fried jalebis in sugar syrup for 5minutes.
- Serve these hot yummi jalebis in a serving plate and enjoy..
Drop the batter by squeezing the bottle/icing bag, into the hot oil, in concentric circular motion to make the jalebis. To make jalebi, firstly a batter is prepared using flour. Then it is fermented for several hours to acquire a unique fermented flavor. Then the batter is poured to spirals or concentric circles in the hot oil. They are fried until crisp and then immersed in sugar syrup.
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