How to Make Tasty Motichoor choco tart

Motichoor choco tart. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! See recipes for Choco-Walnut Tart, Motichoor choco tart too.

Make Batter-In a mixing bowl add besan and water. Whisk until combined and a smooth batter is formed. Make Moti/Boondi-Heat oil or ghee in a wok. You can have Motichoor choco tart using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Motichoor choco tart

1. It's of For motichoor ladoo:.
2. You need 2 cup of Besan.
3. It's 1/2 tbsp of semolina (rava).
4. You need 1 cup of sugar.
5. You need 1 cup of water.
6. It's pinch of orange colour.
7. You need 1/2 cup of dry fruits (cashew, almonds, pistachios) chopped.
8. Prepare 1/2 cup of melon seeds.
9. It's 1 tsp of elaichi powder.
10. It's As needed of saffron.
11. You need 1 tsp of baking soda.
12. Prepare as needed of oil for frying.
13. Prepare of For tart.
14. You need 3 tbsp of ghee water as required.
15. It's 2 packets of biscuits broken into pieces.
16. Prepare 200 gm of Milk chocklet chopped.
17. You need 100 gms of butter melted for chocolate topping.
18. Prepare 50 ml of oil.
19. Prepare 3 tsp of butter.

Use a slotted spoon (motichoor jhara) and place it over the wok. When the oil is hot enough pour a ladleful batter at a time over the slotted ladle, and tap it over the kadai using a container by the side. Though, Motichoor ladoo has its origins in North India, it is one of the most popular festive sweet enjoyed through out India. MOTICHOOR LADOO TART WITH KALAKAND FILLING!

Motichoor choco tart instructions

1. For boondi batter: in a bowl combine the besan, semolina,orange colour, soda and water. mix well to make a smooth batter. Keep aside..
2. For sugar syrup: Combine the sugar and water in a kadhai and heat while stirring continuously till the sugar dissolves. Add the orange colour to the syrup and make a syrup ofone string consistency. Keep warm..
3. Heat oil in a kadhai. When hot, hold a perforated spoon (boondi jhara) over the hot oil and pour a little boondi batter at a time using a ladle over the perforated spoon. Spread the batter with the back ofa spoon so that the boondi falls into the oil Fry the boondis over a high flame to a light golden colour, taking care to ensure that they are not very crisp..
4. Add the boondis, elaichi powder, chopped dry fruits & melon seeds to the warm sugar syrup and mix well so that the boondis soak in the syrup well. Allow the mixture to cool completely. in a food processor pulse the mixture only 2-3 times (dnt grind)..
5. Add the biscuits & butter in a food processor..
6. Grind to crumbly powder.
7. Melt chocolate in double boiler or microwave..
8. Mix well.
9. Grease a tart tin with butter. spread the biscuit mixture on the bottom of the greased tin & chill for 20-25 mints. Add the motichoor ladoo crumbs.
10. Spread it evenly.
11. Add the melted chocolate in top & let it chill. Garnish with chopped dry fruits.
12. Chill. Slice & Serve..

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