How to Prepare Tasty Rabri Malpua with Jaggery Recipe

Rabri Malpua with Jaggery Recipe. We design and build the very highest quality Rosary Beads, Rosary bracelets and chaplets. Each Rosary we make is caringly hand-made to order specially for you Check Out Jaggery On eBay. Great recipe for Rabri Malpua with Jaggery Recipe.

Prepared in many occasions with all purpose flour /maida and rawa/suji/semolina as main. Remove from the flame, transfer into a bowl and keep aside to cool slightly. Add the whole wheat flour and fennel seeds and mix well till no lumps remain. You can cook Rabri Malpua with Jaggery Recipe using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rabri Malpua with Jaggery Recipe

1. Prepare of For batter.
2. You need of milk.
3. You need of maida/all purpose flour.
4. You need of suji/rawa/semolina.
5. It's of grated jaggery.
6. Prepare of crushed dry roasted fennel seeds.
7. Prepare of cardamom powder.
8. Prepare of For syrup.
9. You need of grated jaggery.
10. You need of water.
11. Prepare of cardamom powder.
12. It's of Oil/ghee for frying.
13. Prepare of some chopped nuts for garnishing.

ABOUT Jaggery Malpua With Jaggery Rabdi RECIPE. This recipe uses jaggery that is good in winters and healthy too. The malpuas are not only soft and fluffy from inside but also taste delicious. Cook Jaggery Malpua With Jaggery Rabdi in the comfort of your home with BetterButter.

Rabri Malpua with Jaggery Recipe step by step

1. Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down..
2. Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes..
3. Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency..
4. Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour..
5. Keep them on a kitchen towel to drain excess oil..
6. Add them to the hot jaggery syrup. leave there for 10-15 minutes..
7. Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts..

Tap to view the recipe in Hindi! This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Jaggery malpua Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jaggery malpua.