Recipe: Appetizing Bengali Egg Tadka Dal

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Boil soaked moong dal, chana dal and urad dal in pressure cooker with turmeric and salt. A simple and delicious recipe that goes well with all rotis. Egg Tadka or Dim Tarka is most popular side dish for Roti, on breakfast and dinner or on roadside Dhaba's of Bengal. You can have Bengali Egg Tadka Dal using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bengali Egg Tadka Dal

1. You need of Moong Dal Whole.
2. You need of Chana dal.
3. You need of Sabut Urad Dal.
4. It's of Chopped Ginger.
5. Prepare of Chopped Garlic.
6. It's of Onions.
7. Prepare of Tomato.
8. It's of Mustard oil.
9. It's of bay leaf.
10. Prepare of salt.
11. You need of Dried Red Chilli.
12. Prepare of Jeera.
13. Prepare of Laung.
14. Prepare of Green Cardamom.
15. It's of Cinnamon Stick - 1".
16. You need of Black Pepper.
17. Prepare of Kashmiri red chilli powder.
18. Prepare of Sugar.
19. It's of Asafoetida.
20. It's of egg.

Several types of dal required to make this delicious recipe with scrambled egg and selected spices. Learn how to make Dal Tadka or Egg Tarka Dal Recipe at home? Chana Dal is cooked in dhaba-style with scrambled eggs. The recipe is ideal to eat with roti/fulka.

Bengali Egg Tadka Dal step by step

1. Soak all 3 dals overnight or at least 8 hours. Boil soaked moong dal, chana dal and urad dal in pressure cooker with turmeric and salt. Bring to one whistle and cook on simmer for 10 min. Dry roast cloves, dried red chilli, black pepper, bay leaf, cinnamon, green cardamom, jeera for 2-3 minutes. Blend and keep aside. Chop Garlic, ginger, onion..
2. In a pan heat mustard oil, add pinch of sugar, Bay leaf, Jeera, asafoetida. Add chopped Garlic, ginger, saute, add onions, sauté till brown,add tomato, saute till they are mashed. Add kashmiri red chilli powder and the dry raosted masala. Saute till oil separates. whisk egg, slowly make space in pan by pushing the masala towards side, add the egg...quickly scramble it..and once it's done mix it with the masala..
3. Add boiled dal to this masala, stir slowly so as the dal does not stick to the pan. Add water if required. Dal would cook on simmer for at least 45 minutes, keep on stirring and checking for water every now and then. Consistency would be creamy.Serve it with chapati/ Naan/ Rice..

In this video, we will teach how to make tadka in a pure Bengali style. After watching this video, you can cook tadka by using tadka dalআপনি যদি সহজ পদ্ধতিতে. Egg Tadka is a delicious green Moong Dal recipe that's cooked with over night soaked green moong in a spicy onion, tomato based semi thick gravy. with a few pantry special spices. The dish is than finished off with a generous amount of scrambled eggs and than served with hot rotis. Tadka dal recipe - Bengali style.