Chicken hariyali. Get In Touch With Our Professional Team To Find Out More About Our Range. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.
Place the chicken in a large bowl, and rub with the mixture. Hari says This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter. You can cook Chicken hariyali using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken hariyali
- You need of chicken.
- Prepare of spinach, coriander leaves and mint paste.
- Prepare of curd.
- Prepare of ginger paste.
- It's of garlic paste.
- Prepare of salt and sugar.
- It's of butter and oil.
I like to serve this in a roti wrap with salad and a red hot chutney. Hariyali Chicken Kabab is yet another popular dish in and around India. Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too.
Chicken hariyali step by step
- Marinate the chicken pieces with salt and oill.
- Heat oil and temper garlic..
- Add ginger paste and saute well..
- Cover it till it is soft and pour the paste..
- Cook on low heat till the raw smell disappears..
- Add sugar and butter and serve..
You can even cook these on a regular barbecue or in the oven! Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. A fine paste of these flavors gives a rich and green twist to the chicken. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour.
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