Recipe: Appetizing Egg roll

Egg roll. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Method Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix.

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Heat the oil in a medium non-stick pan. Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set. You can have Egg roll using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg roll

1. You need 2 of eggs.
2. It's 1 tbsp of tomato sauce.
3. Prepare 1 tsp of green chili sauce.
4. It's 1 of small onion very thin slice.
5. It's 1 of small carrot peel into Julien.
6. It's 1/2 cup of cabbage cut into Julien.
7. Prepare as per taste of Salt.
8. It's 1/2 tsp of black pepper powder.
9. Prepare 1/2 tsp of chilli flakes.
10. Prepare 2 cups of wheat flour for Paratha.

There is no need to turn it. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Egg roll step by step

1. Take a Bowl transfer wheat flour into it add little water make a soft dough, keep the dough aside for 10 min.
2. Now sliced all vegetables in Julien..
3. In Julien vegetables now add little chili flakes, black pepper powder,and salt mix well, keep it aside, now take two egg, break it in a large bowl now sprinkle some salt and beat it well..
4. Take a little dough now roll it, pour some oil on top spread it with your hand, sprinkle some dry wheat flour, now roll it like layered laccha Paratha, shown in below picture..
5. Now take a pan heat it now places Paratha into it, now cook it both side without oil, now pour the oil on top, keep the flame medium, so that Paratha become crispy, now flip the side again pour some oil, when Paratha changes its color, now pour the beaten egg on top, then flip the side cooked properly in both side or till Paratha turn crispy..
6. Now spread chili sauce and tomato sauce on top then fill the vegetables and roll the Paratha, here the delicious egg-roll is ready to eat..
7. Serve hot with sauce.

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Scatter a few olive slices and mushrooms on to the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste.