Recipe: Appetizing Mullu Murukku (Dal chakli)

Mullu Murukku (Dal chakli). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mullu Murukku is a traditional recipe usually made for Krishna Jayanthi.

Today we will learn how to make mullu murukku following this easy recipe with step wise pictures. Mullu Murukku is my favorite snack from childhood. The Buttery, crispy, melt in the mouth murukku is a pure delight on diwali. You can have Mullu Murukku (Dal chakli) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mullu Murukku (Dal chakli)

1. It's of Rice flour.
2. You need of Urad dal.
3. You need of Ajwin.
4. It's of Jeera.
5. You need of Butter.
6. You need of Salt.
7. Prepare of Seaseme.
8. It's of Hing.
9. It's of Coconut milk.
10. Prepare of Refined oil.

This is a very quick murukku recipe that is made from store bought flour and will never disappoint you. My memories about the recipe: Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations.

Mullu Murukku (Dal chakli) step by step

1. Take a Deep vessel (stainless)mix your rice powder, uraddal, powder, hing, ajwine, butter(melted)salt, jeera,seaseme salt,adding coconut milk slowly..
2. Your mixture should like chapathi consistentency adding water if required. Soft dough will be ready for you. Cover it in a clean plain white cloth it should preferably dothi cloth. So that the moisture should be retained..
3. Take a star mould inside,it pour some refined oil, and spread it all the corners.Take a dough into it and close the lid of the mould. Your batter ready for frying..
4. Take a,plate freeze the oil or take a tissue paper spread some oil take filled could dough making and using your hand take clockwise shape so your millu murukku get a round shape. Make it 3 to 4 rounds then keep aside..
5. Take a thick or coated vessel pour your refined oil let them heat and control your flame,add or pour your milky murukku slowly and steadily let them heat inside also.when it is dine make it upside down roll it when your murukku in a golden colour with the help of your spatula drain the excess oil take a tissue paper immediately transfer it. After some time cool down transfer into your tight stainless box and enjoy your tasty tasty Millu murukku..

Murukku is made on several occasions in a South Indian home. We make Murukku during Krishna Jayanti or Gokulashtami as neivedyam for Lord Krishna along with other sweet treats. We also make murukku during weddings as seer bakshanam and Diwali. Let's all agree, murukku or chakli is something we all love eating as tea time snack. Mullu Thenguzhal (Mullu Muruku) or Magizhambpoo Murukku is one of the crispy, easy to make recipe.