Recipe: Delicious Banana kofta curry

Banana kofta curry. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine the ricota cheese, nutmeg powder, almond powder and cardamom powder and make small balls for the filling.

In a vessel take a little oil, add mustard and cumin for tadka. Add finely chopped onions, green chillies and ginger garlic paste. Add the mashed banana, besan, salt, kurma masala and remove from heat. You can cook Banana kofta curry using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana kofta curry

1. It's of unripe or raw bananas.
2. Prepare of medium sized potatoes.
3. You need of medium sized onion.
4. Prepare of green chillies.
5. It's of ginger paste.
6. You need of garlic paste.
7. You need of bay leaf.
8. Prepare of dried red chilli.
9. You need of green cardamoms.
10. You need of cloves.
11. You need of small cinnamon stick.
12. You need of corn flower.
13. It's of maida (optional).
14. Prepare of jeera powder.
15. Prepare of coriander powder.
16. You need of chilli powder.
17. Prepare of tomato ketchup.
18. You need of garam masala.
19. Prepare of turmeric powder.
20. It's of ghee.
21. Prepare of sugar.
22. You need of as per taste Salt.
23. You need of as required Mustard Oil.
24. You need of cashew nuts (make a smooth paste).

Add paneer, chopped coriander leaves and mix well. When the gravy begins boiling, add banana koftas to it. Cover the gravy and let it cook dinner on low flame for two minutes. Garnish the vegetable with inexperienced coriander.

Banana kofta curry instructions

1. Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling..
2. Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low..
3. Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside..
4. Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside..
5. Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves..

Peel out the skin and mash them. Mix turmeric powder, garam masala, green chilly paste, salt and corn flour. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Raw banana kofta curry is a very flavorful, soft kofta made curry.