Recipe: Delicious Barramundi in Banana leaf

Barramundi in Banana leaf. Zero tailpipe emissions from Nissan's Electric Vehicles. Live richer in a world with fewer emissions. Rub with lime juice and ½ tsp salt all over.

Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. Pour the olive oil all over the fish, then place the remaining banana leaves on top and wrap the fish securely. In a small saucepan, combine oils with curry paste. You can cook Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barramundi in Banana leaf

1. You need 1 of whole baby barramundi.
2. Prepare 3 leaves of Banana leaf.
3. Prepare 1/2 of Shallots.
4. You need 1/2 of Red onions.
5. Prepare 3 cloves of Garlic.
6. Prepare 2 inches of Ginger.
7. Prepare 100 gr of Galangal.
8. It's 2 sticks of Lemongrass.
9. Prepare leaves of Kaffir lime.
10. It's 20 gr of Dried hot chilli.
11. It's 5 gr of Szechuan peppercorn.
12. You need 10 gr of Candlenuts.
13. It's 1 of lime.
14. You need of Salt.
15. You need 1 table spoon of Sugar.
16. You need 1 table spoon of Chicken powder.

Place on barbecue and heat until the leaves soften and change colour. Bring a pot of water with steamer basket to a boil. Fold the leaf into a packet and secure with a thin strip of banana leaf. Place half the banana leaves on a work surface and lay the fish on top.

Barramundi in Banana leaf step by step

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.
2. Clean the barramundi and score the fish for marinating then squeeze a lime.
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat.

Season the fish all over with salt and pepper and rub it thoroughly into the fish. Scatter with the herbs, chilli and massage into the fish and inside the cavity. We hope you got benefit from reading it, now let's go back to barramundi in banana leaf recipe. Here is how you cook it. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.