Recipe: Delicious Paneer veggies kofta with spinach gravy recipe

Paneer veggies kofta with spinach gravy recipe. Great recipe for Paneer veggies kofta with spinach gravy recipe. #LeafyGreens Take chopped onion, green chilli, tomatoes and garlic for gravy. In a container put chopped capsicum, carrot, tomato and green chilli. Add gram flour in the same container.

Paneer Koftas In Spinach Sauce recipe - How to make Paneer Koftas In Spinach Sauce. Tags Punjabi Paneer Delicacies Sabzis with Gravies Deep Fry Indian Party Calcium Rich Vegetables. Today, I'm gonna show you how to make a special dish, stuffed paneer with veggies kofta in creamy spinach gravy. You can have Paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Paneer veggies kofta with spinach gravy recipe

1. It's of Crumbled cottage cheese.
2. It's of Boiled and grind Spinach.
3. It's of Chopped onion, green chilli,garlic and tomatoes.
4. Prepare of chopped capsicum,green chilli, tomatoes and carrot.
5. It's of Poppy Seeds One can use corn flour also as alternative.
6. Prepare of Mixed Curry masala powder.
7. It's of Salt As per your taste.
8. Prepare of Turmeric Powder.
9. It's of Kashmiri mirch powder.
10. It's of Maggie Masala Magic.
11. It's of Coriander Powder.
12. It's of Gram Flour.
13. You need of Chopped Dry Fruits I've used resins and cashew nuts.

It is one of my favorites. This time, I'm gonna make it a bit tasty. Mix all the ingredients for kofta spinach, potatoes, cumin seeds, and salt, this mix should consistency of dough. Notes: spinach should be pat dry and potatoes should be firm not overcook.

Paneer veggies kofta with spinach gravy recipe instructions

1. Take chopped onion, green chilli, tomatoes and garlic for gravy..
2. In a container put chopped capsicum, carrot, tomato and green chilli..
3. Add gram flour in the same container..
4. In a separate container put poppy seeds, one can even use corn flour..
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together..
6. The consistency should be same as shown in the image..
7. Now prepare dumplings and fill dry fruits as shown in the image..
8. Put the dumpling in the container of poppy seeds and roll it..
9. Heat oil in a pan and shallow fry dumplings..
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft..
11. Add mixed spices in the pan and switch off the flame..
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water..
13. Add boiled and grind spinach into the pan and cook them..
14. The gravy is ready then turn off the flame..
15. Add dumplings of kofta and serve it with chapatis..

Otherwise mix will be very soft and will not hold the shape after adding to the gravy. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. If serving vegetable kofta gravy with chapatis or rotis, then keep the gravy slightly thick.