Recipe: Perfect Meringue cookies

Meringue cookies. Read Customer Reviews & Find Best Sellers. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings.

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites. Pipe out small to medium size meringue cookies. You can have Meringue cookies using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meringue cookies

1. Prepare 1 of egg white.
2. Prepare 50 gms of castor sugar.
3. Prepare 1/3 tsp of vanilla extract.
4. You need 1 cup of Whipped cream.
5. You need 1 of motichoor ladoo.
6. It's Pinch of salt.

Remove them from the oven and let them cool and harden at room temperature. Turn off the oven once the baking time has passed, and do not open the oven. Meringues This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.

Meringue cookies step by step

1. Beat egg white for about 2mins. After that add pinch of salt and beat another 1 minute..
2. Divide the sugar into 3 portion. Add one portion and beat it 1 minute 2..
3. Repeat the same procedure with the 2 and and 3rd part of the sugar..
4. Beat it continuously until it turns into a foam texture and the peak can stand without falling..
5. When it is done stop the beating..
6. Add green colour and vanilla essence to this mixture. Put this mixture into a piping bag..
7. Take a baking tray, line with butter paper. Squeeze out the mixture. Make a round with it, with a hollow space in the middle..
8. Put the tray into preheated oven at 90 degree Celsius and bake for 1 1/2 half hours..
9. Whipping the cream mix with icing sugar. Pour it in the piping bag and squeeze out the cream into the hollow meringue cookie..
10. Place crushed motichur laddoo as topping. Ready fusion meringue cookie..

Line a baking tray with baking paper, fixing it in place with a tiny blob of meringue in each corner (we have a short video showing this technique). Add the sugar one tablespoon at a time until it has all been used, and the meringue is thick and glossy. Meringue cookies can be piped using a large star tip or large round tip. Pipe mounds, rounds, or little rosettes. For extra crunch and color, decorate the piped meringue cookies with sprinkles before baking.