Recipe: Perfect Nargisi Kofta Recipe

Nargisi Kofta Recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Immerse immediately in cold water and then peel.

Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. This special kesari Nargisi kofta is also imbued with the goodness of saffron, making it even richer that it already is. Try this lovely recipe for weekend brunch, dinner or family gathering. You can have Nargisi Kofta Recipe using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Nargisi Kofta Recipe

1. You need of FOR KOFTA - Grated paneer -.
2. Prepare of Boiled potatoes/ aloo - 1 and 1/2 cups.
3. Prepare of Bread -.
4. Prepare of Salt/ namak.
5. It's of Turmeric/ haldi -.
6. You need of FOR GRAVY - Malai/ cream -.
7. It's of Tomato/tamaatar -.
8. It's of Makhana -.
9. You need of Green chili/ hari mirch :.
10. It's of Curd/ dahi -.
11. You need of Kaju paste -.
12. You need of Whole garm masala -.
13. You need of Ginger/ adarak, garlic/lehsun paste -.
14. It's of Cumin seeds/ jeera -.
15. You need of Turmeric, red chili, coriander,garam masala and salt as par tast.
16. You need of Oil/ tel - 3 tablespoons for gravy and remaining for deep frying.
17. Prepare of Chopped coriander leaves/ dhaniya patta for garnishing the curry.

Comments (This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor. To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water.

Nargisi Kofta Recipe step by step

1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
2. Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color..
3. Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying..
4. Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry..
5. Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree..
6. Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame..
7. Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes..
8. Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame..
9. Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt..
10. Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy..
11. Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!.

Peel the outer shelf and keep it aside. In a food processor blend mutton keema very well to make it soft and tender. Mash the paneer and bread together to blend smooth, either in a blender or with a katori. Place your nargisi kofta in the oil and fry all over for about three minutes until nicely browned. Remove and repeat until all of your koftas are ready for the oven.