Recipe: Perfect Sewai kheer

Sewai kheer. Free UK Delivery on Eligible Orders Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals. It is also called Sevaiyan Payasam, in the southern part of India. Kheer is a kind of pudding made with milk sugar and the main ingredient which in this case is vermicelli i.e. sevai.

The milk is boiled until thick, sweet and creamy, and there really is no other dessert quite like it. We usually serve Sevai Kheer for birthdays, Indian festivals, and sometimes as part of a larger thali (A selection of courses from starters to desserts, on a large steel plate). Once ghee melts down add sevai and roast till gets nice golden color. You can have Sewai kheer using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sewai kheer

1. Prepare 1/2 cup of vermicelli.
2. It's 3 cups of milk.
3. It's 1/2 cup of sugar.
4. It's 2 of cardamom powder.
5. Prepare of Cashewsnuts & kismis as per desire.
6. You need 1 tbsp of ghee.
7. You need 1 tbsp of kesar milk masala powder.

Add dry fruits and saute for a minute. Like most members of pudding family, Sevai kheer too can be relished hot or cold. This kheer has a tendency to become thick as time progresses. So if you have make it before hand add some milk and mix to adjust the consistency.

Sewai kheer instructions

1. Heat 1tbsp of ghee in a pan.Roast kajunuts& kismis Keep aside. In a same ghee roast vermicelli..
2. Boil milk add sugar. boil it till sugar dissolve & milk would be little malai texture & thick. Now add roasted vermicelli. Stir it every Interval till vermicelli soft..
   
3. Now add kesar milk masala & cardamom powder. Turn off gas. Add roasted kaju & kismis. Garnish With little broken kaju..
   

I prefer eating this Kheer thick and warm. For this recipe I've used condensed milk since it helps speed up the milk thickening process as well as adds to the sweetness. Heat ghee in […] In a pan, fry butter and sewai together. In a different pan, boil milk, sugar and smashed green cardamoms. Add the fried sewai, pista and raisins mix into the milk pan.