Recipe: Tasty Besani Bhindi (Okra)/Besan wali Bhindi

Besani Bhindi (Okra)/Besan wali Bhindi. This solution of lemon juice and sugar makes the ginger pinkish in color. Bhindi, also known as okra/lady finger in english is green vegetable rich in protein, vitamins and fibre. Coated with gram flour and various Indian spices.

You can also fill that spice mixture inside. Besan Wali Bhindi - Okra Recipe - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks Besan wali Bhindi masala recipe for lunch/dinner. You can have Besani Bhindi (Okra)/Besan wali Bhindi using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Besani Bhindi (Okra)/Besan wali Bhindi

1. It's of Bhindi/Okra/ Ladies finger sliced or chopped.
2. Prepare of turmeric powder.
3. You need of red chilli powder.
4. Prepare of dry pomegranate powder or 1 teaspoon Amchur powder/Dry mango powder.
5. Prepare of salt.
6. It's of Garam masala powder.
7. Prepare of coriander powder.
8. Prepare of cumin powder.
9. Prepare of oil.
10. It's of finely chopped onion.
11. Prepare of ginger garlic paste.
12. Prepare of Hing/Asafoetida.
13. It's of Cumin seeds.
14. You need of Fennel seeds.
15. Prepare of chopped coriander leaves.

Spicy lady fingers/okra/bhindi recipe for tiffin box. Best Indian vegetarian curry recipes: https://www.you. Add prepared bhindi masala mix and saute for a minute. Further, add garam masala, amchur powder, and mix it well.

Besani Bhindi (Okra)/Besan wali Bhindi instructions

1. Clean and pat dry Bhindi/Ladies finger..
2. You can chop them or slice them in halves as desired.
3. In a bowl, add turmeric, chilli powder, coriander powder, cumin powder, aamchur and salt. Generally salt is added at the end of cooking Bhindi, you can add this at beginning for this recipe. In case you are not comfortable doing it, then add it towards the end while cooking the dish. Mix all the spices well.
4. Add sliced bhindi to the bowl and mix well. Bhindi should be coated well with the spices and rest it on the counter for 15 minutes..
5. In a kadai/pan, heat oil, add cumin seeds, fennel seeds and hing.
6. Allow cumin seeds to splutter and fennel seeds to turn golden brown.
7. Add onion and ginger garlic paste. Saute for 2 mins.
8. Add besan.
9. Saute over low flame for 5 minutes or till the besan turns aromat..
10. Add in prepared bhindi masala mix.
11. Saute Bhindi for 1-2 minutes.
12. Cover and simmer for 10 minutes or till bhindi gets cooked completely..
13. Now add garam masala and coriander leaves. mix well. In case you haven’t added salt at the beginning, you can add it now and mix well.
14. Serve besan bhindi masala warm with rice / roti..

Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala.