Recipe: Yummy Coquito Puertoriqueno

Coquito Puertoriqueno. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the coconut cream, evaporated milk, rum, water and spices in blender, cover.

Coquito Puertoriqueno Caroling groups stroll to visit friends and are happy to be greeted with a coquito. It means "Little Coconut" in Spanish. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. You can have Coquito Puertoriqueno using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coquito Puertoriqueno

  1. You need of Coconut Milk canned.
  2. It's of Coconut Cream canned.
  3. It's of Sweetened Condensed Milk canned.
  4. You need of Evaporate milk canned.
  5. You need of Cinnamon.
  6. It's of vanilla essence.
  7. You need of Spices Broth.
  8. Prepare of stars anise.
  9. You need of Cinnamon sticks.
  10. It's of Water.
  11. Prepare of cloves.
  12. It's of recipient.

Before I continue, let me get this out of the way: Coquito is NOT egg nog. Coquito is a traditional Puerto Rican beverage that's sipped throughout the holiday season. It's often compared to eggnog because it's equally thick and creamy and has a similar flavor profile, but what makes it really special is that it's bursting with tropical coconut flavor. Coquito is Puerto Rico's version of eggnog, using rum (Puerto Rican rum, naturally) and coconut milk.

Coquito Puertoriqueno step by step

  1. Let's go start with the Spices Broth.In a pan put the water, cloves, cinnamon sticks and stars anise.Boil it for 5 minutes. Strain it and reserve the Spices Broth..
  2. In the blender put all ingredients including the species water and mix it for 3 minutes and store in the fridge until consuming..

Today I am sharing my adaptation of my family's traditional coquito recipe (Puerto Rican eggnog), as taught to me by my father. This is the BEST coquito recipe, and it's so easy to make. If you've never had Puerto Rican coquito, you need to make this recipe STAT. Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer.

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