Recipe: Yummy Malpua

Malpua. Find out your options today Making hypochlorous acid disinfectant is safe and easy with the Eco One System. Eco One Hypochlorous Acid (HOCl) Generator Malpua is a famous delight during festivals such as Holi & Diwali and can be prepared in several ways depending on the region. For example, in South Indian cuisine, lots of coconuts are added to the batter as it's found in abundance.

It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. You can cook Malpua using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malpua

1. Prepare 1 cup of maida.
2. Prepare 1 cup of milk.
3. It's 1 teaspoon of sauf.
4. You need 1/2 teaspoon of elaichi powder.
5. You need 1 tablespoon of crushed walnuts.
6. Prepare as required of Ghee or Oil for frying.
7. It's 1 teaspoon of pistachios for toppings.
8. It's 2-3 of cherries (optional).
9. You need For of Sugar syrup-.
10. Prepare 1/2 cup of sugar.
11. Prepare 1/4 cup of water.
12. Prepare 1/2 teaspoon of lemon juice.
13. It's 2-3 strands of kesar.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home.

Malpua instructions

1. In a bowl mix the maida, milk, sauf, elaichi powder and crushed walnuts. Make sure you add milk in steps for proper batter..
2. Also, make sure the batter is not runny. It should be of intermediate consistency meaning not too thick and not too runny..
3. If want to consume in the evening, let it sit for 4-5 hours. But here I made it instantly by letting it rest for 10-15 minutes..
4. For the SUGAR SYRUP-- In a pan add sugar and water, after the sugar dissolves bring it to boil(medium flame, add lemon juice and kesar) till the sugar syrup turns sticky. You can check with fingers. Keep aside..
5. Now in a frying pan, heat oil or ghee. Take a dal wala ladle, fill it 1/2 way and pour it in oil or ghee..
6. Let them fry till golden brown, flip the side and do the same..
7. After turning perfect brown, dip them quickly in the sugar syrup and after 10-20 seconds take them out on a plate..
8. Garnish with cherries, pistachios or condensed milk. It's ready for a bite!!.

About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. Malpua is an Indian pancake which is a delicious item for dessert.