Recipe: Yummy Rajbhog

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Rajbhog enjoys restaurants with superior service, varied menus incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist. Budget minded families will love Rajbhog many attractions which serve up great food and fun and festive atmosphere! Our chefs and staff serve delicious Contemporary Indian Cuisine. You can have Rajbhog using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajbhog

1. You need 250 grams of Chenna.
2. Prepare 1 teaspoon of Saffron.
3. It's 1 teaspoon of Semolina (rawa/suji).
4. It's 12-15 of Pistachios.
5. It's 6-8 of Almonds.
6. You need tablespoons of Mawa (khoya) grated3.
7. You need 1/2 teaspoon of Green cardamom powder.
8. Prepare 2 teaspoon of Rose syrup.
9. Prepare 4-5 cups of Sugar.
10. Prepare 7-8 strands of Saffron (kesar).

Rajbhog Caterers is the premier choice for Authentic Indian Vegetarian Cuisine. Over the years, Rajbhog has developed a reputation for its innovative and exquisitely delicious food, unique and imaginative menus and professionalism from your initial inquiry to the presentation and service of the food at your wedding. Rajbhog has maintained the flexibility and detailed level of personal service. Rajbhog Recipe, Learn how to make Rajbhog (absolutely delicious recipe of Rajbhog ingredients and cooking method) A traditional Bengali sweet made with paneer and stuffed with almonds and pistachios.

Rajbhog instructions

1. Take fresh chenna, knead it well till smooth. Add refined flour and semolina and knead it gently. Divide into twelve to fourteen equal portions..
2. Soak pistachios and almonds in one cup hot water for five minutes. Drain, peel and chop them roughly. Combine grated khoya with green cardamom powder and rose syrup..
3. Knead it into dough. Mix in the roughly chopped pistachios, almonds and divide in to twelve to fourteen equal portions. Stuff a portion of khoya into each portion of chenna and form them into marble-sized balls..
4. Combine sugar with three and a half cups of water. Bring it to a boil and make thin sugar syrup. Remove scum, if any and pass it through a muslin cloth. Bring sugar syrup to a boil in a wide-mouthed pan and add saffron..
5. Gently slide in stuffed chenna balls and cook for four to five minutes on high heat. Sprinkle about quarter cup hot water and continue to cook on high heat for another five minutes or till they are almost double in size. Remove and keep in sufficient quantity of sugar syrup. Refrigerate and serve chilled..

This Rajbhog recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Rajbhog balls should have doubled in size now. Note: Over-kneading the milk curds can separate out the fat content. If the milk curds have more moisture, the cooked Rajbhog can turn flat and if the milk curds are very dry, Rajbhog can turn very hard. Both the group of partners and Rajbhog officials agreed Cranberry was the best location for the initial store, which is equal parts café and market.