Easiest Way to Cook Appetizing One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish). Great recipe for One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish). Kerala style whole green gram curry Whole green gram - • Raw banana - (cut into cubes) • Yam - (cut. Vegan pot pie - using chickpeas flour & whole wheat aata - Whole wheat aata • cup- Chickpeas • - Coconut oil •-Almond milk • Required Salt.

There are many variations of making a pulao. Pulao is India's dish of festivity. Made on special occasions and celebrations, this delicious rice recipe is made in a number of ways and can be both vegetarian and non-vegetarian. You can have One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

1. Prepare of Amlas: Grated.
2. You need of Carrots: Grated.
3. Prepare of Tomatoes: Chopped.
4. It's of Green Peas.
5. Prepare of Corns.
6. You need of Salt.
7. You need of Sugar.
8. You need of Onion: (Big- Sliced).
9. It's of Green Chillies: Slit.
10. You need of Pineapple Cubes: Optional.
11. Prepare of Ghee.
12. You need of Cooking Oil (Any).
13. It's of Cashews: Optional.
14. Prepare of Tempering:.
15. Prepare of Bay Leaves.
16. Prepare of Slit Green Chillies.
17. Prepare of Garam Masala (Homemade).
18. It's of Mace/Javitri Floret.
19. Prepare of Nutmeg Powder.
20. It's of Black Peppercorns: Freshly Ground.
21. It's of Cloves.
22. You need of Star Anise.
23. You need of ” Cinnamon Stick.
24. You need of Green Cardamoms.
25. You need of Black Cardamom.
26. It's of Capsicum: Chopped.
27. You need of Water (RT).
28. It's of Basamati Rice.
29. It's of Pulao Mix.

Pulao is somewhat similar to Pilaf which is a rice dish cooked in a spiced broth. While Pilaf is popular in Central Asia, South Asia, Parts of America, Africa and the Caribbean, Pulao is believed to be as old as. Mushroom Pulao is a flavorful , mildly spiced vegetarian rice dish. A one-pot delicious and healthy meal which can be easily prepared.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) instructions

1. Wash the Rice & strain the water & keep it aside.
2. Chop all the aforementioned veggies & keep readily available...Keep the Tempering Spices & rest other Masalas ready too.
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame.
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time.
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas.
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done.
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice.

Tondli Bhaat is a Maharashtrian One pot Rice Recipe made with Tendli, Tindora or Ivy Gourd. A No Onion No Garlic Main course made with traditional Ambe Mohar Rice and home made goda masala. An Ideal vegetarian meal plan for Meatless Mondays. It is a complete dish by itself and does not need any side dish or vegetables. A simple Raita during summers is good enough!