Easiest Way to Make Delicious Mooli (Radish) Paratha

Mooli (Radish) Paratha. Check Out Radish Mooli On eBay. Free UK Delivery on Eligible Orders! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. punjabi mooli ke paratha You can have Mooli (Radish) Paratha using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mooli (Radish) Paratha

1. It's of Wheat Flour.
2. It's of Salt.
3. You need of Sugar.
4. You need of Ghee Oil /.
5. It's of Radish.
6. It's of Green Chillies.
7. It's of Coriander.
8. It's of Salt.
9. Prepare of Red Chilli Powder.
10. Prepare of Garam Masala.
11. Prepare of Aamchoor (Dry Mango Powder).
12. It's of Turmeric.

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

Mooli (Radish) Paratha instructions

1. Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder..
2. Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation..
3. Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency..
4. Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency..
5. Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand..
6. Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it..
7. Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference..
8. Now roll the bread gently towards edges, without applying too much pressure at the center..
9. Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney..

Sorry for missing in action guys, it wasn't planned but it just happened. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it.