Easiest Way to Make Yummy Palak,pyaaz,Aloo pakora platter

Palak,pyaaz,Aloo pakora platter. Free UK Delivery on Eligible Orders Check Out Palak on eBay. Fill Your Cart With Color today! Palak,pyaaz,Aloo pakora platter gram flour (besan) • chopped spinach (palak) • potato cutted in thin round shape • medium onion cutted in slice • chopped green coriander leaves • green chillies chopped • tspn red chilli powder • tspn salt #CrispyFritterRecipe#AlooPalakPyaazKePakore#TeaTimeSnackAloo, palak aur pyaaz ke pakoreSpecial recipe for pakaore lovers.

In Ramadan Month I,ll Make Many Tasty & Healty Recipes So Keep in Touch. See recipes for Palak,pyaaz,Aloo pakora platter too. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the rainy and cold weather. You can have Palak,pyaaz,Aloo pakora platter using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak,pyaaz,Aloo pakora platter

1. You need of gram flour (besan).
2. It's of chopped spinach (palak).
3. It's of potato cutted in thin round shape.
4. Prepare of medium onion cutted in slice.
5. You need of chopped green coriander leaves.
6. You need of green chillies chopped.
7. Prepare of tspn red chilli powder.
8. It's of tspn salt.
9. Prepare of tspn white cumin seeds (safaid zeera).
10. You need of baking soda.
11. It's of Water as required to make mixture.
12. You need of Oil for deep frying.

I said rainy and cold season because in the Northern part of India Pakoras are expressly made during the monsoon. I have just started a new vlogging channel. Palak,pyaaz,Aloo pakora platter gram flour (besan) • chopped spinach (palak) • potato cutted in thin round shape • medium onion cutted in slice • chopped green coriander leaves • green chillies chopped • tspn red chilli powder • tspn salt Palak,pyaaz,Aloo pakora platter gram flour (besan) • chopped spinach (palak) • potato cutted in thin round shape • medium onion cutted in slice • chopped green coriander leaves • green chillies chopped • tspn red chilli powder • tspn salt Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak (spinach) and gram flour (besan).

Palak,pyaaz,Aloo pakora platter instructions

1. First of all in a bowl add besan and all the spices which I mentioned above.
2. Now first in the beans mixture coat round shaped potato one by one and deep fry it.
3. TIP, put 1 pinch of salt in the oil, pakoras will not absorb extra oil and your pakoras will be oil free.
4. Now after frying potato pakoras add chopped onion,palak in the remaining besan.
5. Put with your hands or spoon one by one in the wok for deep frying in medium flame.
6. Once it becomes golden from both sides take it out in a tussue paper and serve with ketchup or your favorite chutney and enjoy !.

View full recipe at http://www.manjulaskitchen.com/spinach-potato-aloo-palak-pakora/Learn how to cook Spinach Potato (Aloo Palak) Pakora Recipe by ManjulaIf. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack. Here I share two different and unique ways of making palak pakoda recipe. There are many variations of making palak pakoda recipe.