Easiest Way to Prepare Appetizing Lilva pulao and gujarati kadhi

Lilva pulao and gujarati kadhi. Lilva pulao and gujarati kadhi Bijal Thaker Pune. #indiankitchen Gujarati kadhi is famous for it's well balanced khatta mitha taste. Lilva Rice, green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is truly delectable, so if you are reminded of it when lilva is not in season, make this.

I learnt this dish from someone I know personally, and then added my twist to it. It super simple, quick and very filling because it has rice in it. You can serve it with yogurt, Gujarati Kadhi, or raita. You can have Lilva pulao and gujarati kadhi using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lilva pulao and gujarati kadhi

1. It's of For kadhi:.
2. You need 2 tsp of gram flour / besan.
3. It's 1/2 cup of curd.
4. You need to taste of Salt.
5. You need 7-8 of curry leaves.
6. You need 2 tsp of jaggery.
7. You need 1/2 tsp of grated ginger.
8. It's 3 of green chilli.
9. Prepare Pinch of cinnamon powder.
10. You need 1/4 tsp of mustard seeds.
11. It's 1/4 tsp of methi seeds.
12. Prepare 1/4 tsp of jeera.
13. Prepare 2 tsp of ghee for tempring.
14. It's Pinch of asafoetida.
15. You need as needed of Water.
16. It's of For lilva pulav:.
17. Prepare 1/2 cup of Lilva.
18. You need 1/4 tsp of grated ginger.
19. You need 1/4 tsp of garlic chopped.
20. It's to taste of Salt.
21. It's 1/4 tsp of jeera.
22. You need 1 of bay leaf.
23. You need 1 tsp of ghee.
24. Prepare as needed of Water.

It goes well with almost anything or. The Gujarati kadhi is a light dish, but the Punjabi kadhi pakora is not a light one…. It can be a bit heavy if you have too much of it. There are no pakoras in this recipe.

Lilva pulao and gujarati kadhi step by step

1. To make lilva pulav...Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes..
2. After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly..
3. To make khati mithi gujarati kadhi....mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly..
4. Serve kadhi with pulav which is a complete meal..

But if you want you can add some pakoras or boondi to the kadhi. the kadhi. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and sauté for a few seconds. Gujarati kadhi is a traditional Gujarati preparation of sweet and spicy delicious kadhi, which is thin as compared to North and Rajasthan kadhi. In Gujarat, this kadi is the must recipe in Menu of every wedding along with pulao.