Easiest Way to Prepare Appetizing Gujarati Thepla

Gujarati Thepla. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking up to the smell of Theplas at my husband's home. You can cook Gujarati Thepla using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gujarati Thepla

1. It's of wheat flour.
2. You need of Chickpea Flour.
3. It's of Cumin Seeds.
4. Prepare of Salt.
5. It's of Red Chilli Powder.
6. Prepare of Turmeric Powder.
7. It's of Cumin-Coriander Powder.
8. Prepare of White Sesame Seeds.
9. Prepare of Ginger Garlic Chilli Paste.
10. Prepare of Fenugreek Leaves (Methi).
11. It's of Curd.
12. You need of Oil.
13. You need of Water to knead the dough.
14. You need of Oil for greasing.

Thepla are flavorful flatbreads that are made with spices, herbs, yogurt, whole wheat flour and millet flours with or without the inclusion of greens or veggies. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour.

Gujarati Thepla instructions

1. Take a large kneading bowl, add wheat flour and chickpea SW (Besan) flour..
2. Add cumin seeds and salt as per taste..
3. Add red chilli powder, turmeric powder and cumin-coriander powder..
4. Add white sesame seeds and ginger, garlic chilli paste..
5. Add chopped fenugreek leaves (Methi)..
6. Add curd and oil. Knead the dough with water as required.let the dough rest for 20-30 minutes..
7. Roll out 2inch balls..
8. Using a rolling pin roll into a chapati structure, round and not too think not too thin..
9. Set a pan on medium flame and apply oil on both the sides of thepla, cook until you observe some bubble and brown spots..
10. Thepla is ready, serve hot with curd, tea, chutney, pickle, tomato ketchup etc..
11. You can save this up to 5-7 days. They'll remain fresh. A perfect recipe for snacks during a trip..

Thepla is a kind of roti that is spruced up with lush green fenugreek leaves and other Indian spices. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. Authentic Gujarati thepla recipe with step by step pictures - What's for breakfast? theplaas In an average Gujarati home this dish is made on every alternate morning. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa.