How to Cook Perfect Egg tadka

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A delcious one pot meal ready in minutes that's packed with all the goodness of green Moong beans. Egg Tadka Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha. In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups. You can have Egg tadka using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg tadka

1. You need of kidney beans.
2. You need of whole green lentil.
3. Prepare of whole yellow lentil.
4. You need of large onion chopped.
5. You need of ginger garlic paste.
6. It's of large tomato chopped.
7. Prepare of whole cumin.
8. It's of coriander powder.
9. You need of turmeric powder.
10. You need of Red chilli powder as per taste.
11. You need of green chilli.
12. It's of dry kasuri methi.
13. It's of Salt.
14. You need of vegetable oil.
15. Prepare of tadka masala.
16. Prepare of lemon juice.
17. Prepare of butter.
18. You need of eggs.

Tadka is basically the modified version of Punjabi dal. Egg tadka is a comforting dish made from protein-rich dal (lentil stew) with scrambled eggs (egg bhurji). This popular Indian main course has smoky flavourful dal (lentils), and egg bhurji with a good amount of green chilies, and coriander leaves. Egg Tadka Dhaba Style When the tomato seems to have cooked well, add the beaten eggs and stir continuous like you would do in Bhurji.

Egg tadka step by step

1. Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook..
2. Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes..
3. Switch off the flame and add butter. Then serve hot with roti or paratha..

Allow the egg to cook properly with oil so that the smell of the egg is no more there. Pour in the dal into this egg masala and mix well. Add garam masala, dhania powder and meat masala and mix properly. Drain and pressure-cook pigeon pea with three cups of water, turmeric powder and salt till two to three whistles. Add half the onions and sauté till golden.