How to Cook Perfect Methi Chaman(no onion no garlic style)

Methi Chaman(no onion no garlic style). The Best New And Exclusive Varieties For Your Gardens! Garden At Home With Sarah Raven, Wide Range of Products Available Online Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice. Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by cuisine of central Asia and middle east.

Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of methi chaman can be compared to the Making of palak paneer. You can cook Methi Chaman(no onion no garlic style) using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi Chaman(no onion no garlic style)

1. It's 1+½ cup of methi/ fenugreek leaves.
2. You need 1 cup of spinach leaves.
3. Prepare 2 tsp of fennel seeds powder.
4. It's 1 tsp of Dhania/ coriander powder.
5. Prepare 1 tsp of jeera/ cumin powder.
6. It's 1 tsp of cumin seeds.
7. It's 1 tsp of garam masala.
8. It's 2 of green chilli.
9. You need 1/2 tsp of ginger powder.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1 of bay leaf.
12. Prepare 3 of cloves.
13. It's 2 tsp of mustard oil.
14. Prepare 2 tsp of cream.
15. It's to taste of Salt.
16. Prepare 60 gm of paneer.
17. Prepare as required of Water.
18. You need Pinch of asafoetida.
19. Prepare 2 tsp of kasuri methi.
20. Prepare 1 tsp of sugar.

I am sharing the Method of making Kashmiri methi chaman without the addition of onions and garlic. Delicious Kashmiri Pandit style no onion no garlic Methi Chaman side dish recipe with step by step pictures. No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. In this recipe we are not adding any onion or garlic, but cooking the dal and greens with just basic masala ingredients.

Methi Chaman(no onion no garlic style) step by step

1. Wash the methi and spinach leaves thoroughly..
2. Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour..
3. Make a puree of blanched methi and spinach leaves along with green chilli..
4. In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well..
5. Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well..
6. Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while..
7. Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice..

It's a very tasty Accompaniment to be served with any Indian Roti / Naan variety or with bowl of rice. Methi is one of the very healthy greens. This recipe is a Kashmiri pandit cuisine from the land of kashmir. made without using onions, ginger and garlic, methi chaman recipe can easily confuse you with palak paneer recipe with it appearance and texture but don't fall to this trap because both are a way different. It is made using methi, which is a hindi word from fenugreek & spinach, which means palak in hindi. most importantly it. Delicious Kashmiri Pandit style no onion no garlic Methi Chaman side dish recipe with step by step pictures.