How to Cook Yummy Kerala Unniyappam

Kerala Unniyappam. Find the Flight that Fits Your Budget to Anywhere in the World! View the Free Extras like Champagne and Spa Treatments. If you want a crispier unniyappam, substitute wheat flour with rice flour.

You can also use chiquita banana to make unniyappam. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. You can have Kerala Unniyappam using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Unniyappam

1. You need of Rice flour -.
2. Prepare of Maida -.
3. It's of Jaggery syrup -.
4. You need of coconut Grated -.
5. Prepare of Banana -.
6. Prepare of Cardamom -.
7. It's of Ghee -.
8. It's of Water -.
9. Prepare of Oil for frying.

If you start eating it, you feel like having more. Little about Kottarakkara unniyappam Mash the bananas in to a paste in Blender. In a bowl, Add Rice flour, Jaggery syrup, Mashed Bananas, Coconut slices, Sesame seeds and mix well, and make a batter (Idli batter consistency) Heat Appa kara (Paniyaram Pan), add coconut oil, Pour the batter in each hole, fry both sides, to to Golden brown colour Unniyappam is a Kerala famous sweet recipe made with rice flour, wheat flour, coconut, bananas, jaggery and cooked in ghee. Learn how to make Kerala Unni appam in a paniyaram pan with step wise pictures and a video.

Kerala Unniyappam step by step

1. Heat ghee in a pan.
2. Roast coconut,till it turns golden brown.
3. Grind together-banana,roasted coconut,cardamom powder in a blender.
4. Mix together the rice flour,maida,jaggery syrup(warm),and the ground mixture,slowly adding water.
5. Stir well and make it to a idli-batter like consistency.Keep aside for 3-4hrs.
6. Heat the oil in a unniyappam kara.
7. Slowly pour the batter into moulds and cook till both sides are done.

Originated from Kerala this Unniyapam is very popular in South India. Here is how to do Kerala style Unniyappam. Wash and soak the raw rice, urad dal and cardamom in water for couple of hours. Take a mixie jar and add in the soaked and drained rice mixture. Add in the shredded coconut, jaggery, dry ginger powder (sukku) and pinch of salt.