Motichoor Pudding. Free UK Delivery on Eligible Orders Motichoor laddu is made from fine boondi where the balls are tiny and cooked in ghee. They are very tasty and mouthwatering. Another side chocolate pudding looks so creamy and glossy in texture and taste was melt in mouth.
First Make a Layer of Motichoor Ladoo then Pour Whipped Cream over it. Again make a layer of Motichoor Ladoo. Motichoor Ladoois a ball-shaped Indian dessert made with saffron-coloured fine and tiny gram flour (chickpea flour) pearls. You can cook Motichoor Pudding using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Motichoor Pudding
- It's of Motichoor Ladoo.
- Prepare of Whipped Cream.
- It's of Pomegranate Seeds/Buiscuit/Khurma.
These chickpea flour globules (boondi) are prepared by frying chickpea flour batter into hot oil/ghee. These fascinating pearl-like balls are then mixed with sugar syrup, and they are then shaped into ladoos or round balls. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these tiny boondi with step by step pictures and video.
Motichoor Pudding step by step
- Take a short glass.First Make a Layer of Motichoor Ladoo then Pour Whipped Cream over it. Again make a layer of Motichoor Ladoo. Keep it for 1 hr in refrigerator so that it Can Set. Garnish with Pomegranate/Biscuit/Khurma/Dry fruits or whatever you like. Serve chilled..
I always wondered how they manage to get so much tiny boondis. I have searched a lot in blogs, websites but, found nothing which explains. Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter. Talking of gelatinous stuff, the single flavoured bland and wobbly things like blancmanges, creme caramels, syllabubs, panna cottas, mousses and (shudder) milk puddings aren't. Served with creamy custard, this is the ultimate winter warmer.
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