How to Make Appetizing Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

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In a bowl combine the ingredients. And to make the healthy brownies: Melt chocolate and coconut oil together. Whip eggs and coconut sugar until pale and fluffy. You can have Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

1. Prepare of canned pumpkin (80-100 cals).
2. You need of egg whites (100-125 cals all protein).
3. You need of cocoa powder baking unsweetened (100 cals).
4. It's of Gradulated Splenda.
5. Prepare of vanilla (optional).

Add the melted chocolate to the whipped eggs. These AMAZING Vegan Fudge Brownies might actually change your life! They are so amazingly delicious but also totally healthy and guilt-free! Notes: Follow the instructions precisely for the best results!

Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) instructions

1. Preheat oven to 325.
2. Prepare a 8x8 dish coating it with nonstick spra.
3. In a bowl combine the ingredients.
4. Pour mix into dish.
5. Bake for 35-40 minutes or until knife comes out decently clean..
6. Let them sit for 15-20 minutes before cutting.
7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly..
8. .

Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere. Taking the photos is my favorite part, always challenging and always. If I have to label something as healthy, Vegan or gluten-free, then it needs to be as delicious as the regular one. This low-fat brownie is very moist, fudgy and chocolaty.