How to Make Perfect Khatta Meetha Gobhi ka Achar

Khatta Meetha Gobhi ka Achar. Gajar Gobhi Shalgam ka Achar uses a lot of spices such as Kashmiri red chili powder, black cardamom, cinnamon powder, cloves, Haldi (Turmeric powder), Rock Salt (Kala namak), garam masala powder, mustard seeds, fennel seeds, nigella seeds, fenugreek seeds, and salt. How to make Gajar Gobhi Shalgam Achar? What we call achaar is basically pickled vegetables.

It is prepared in winters when carrots, cauliflower, turnip are in season and are abundantly available. These are preserved in winters in the form of pickle so as to relish them during summers too! It is actually a combination of carrots, cauliflower and turnip famous as " khatta meetha gobhi gajar shalgam achar ". You can cook Khatta Meetha Gobhi ka Achar using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khatta Meetha Gobhi ka Achar

1. Prepare of Cauliflower.
2. Prepare of mustard Oil.
3. It's of Fenugreek seeds.
4. You need of saunf/fennel seeds.
5. It's of onion seeds.
6. It's of mustard seeds powder.
7. It's of shakar/ jaggery.
8. It's of slit green chillies (optional).
9. It's of salt and red chilli powder.
10. It's of turmeric powder.
11. It's of Water for blanching.

But I have opted out turnip as I don't like it very much. This is my mom's traditional recipe full of sweet n sour flavors with gur n vinegar. We all love this achar so much that we eat it like any veggie. Drain the water from vegetables and spread them on a dry cloth under the sun for drying.

Khatta Meetha Gobhi ka Achar step by step

1. Wash the gobhi thoroughly with water, and cut the gobhi florets. In a pan bring the water to boil and blanch the gobhi.
2. Now dry them in sun for one day.
3. Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder.
4. Add the grinded masalas to the dried gobhi and mix well so that it get nicely coated with the masala. Add the rye and the shakar or gur and mix well. Now add the oil and mix well. You may add 2-3 slit green chillies for more tangy flavour.
5. Store in a dried air tight container and keep it in sun fir two three days. The pickle is ready to eat in week's time.

It is better if you make the gajar gobhi shalgam ka khatta meetha achar on a sunny day because then vegetables will dry better. Otherwise, keep it under the fan for drying. Gajar Gobhi Shalgam Ka Achar/ Mix Vegetable Pickle/ Khatta Meetha Achar It's a sweet and spicy pickle, made during winters, Traditionally consists of Carrots, cauliflower, And Turnip. There may be variation in flavours and Other vegetables like Chilies and onions are also used besides these. गोभी शलजम का अचार रेसिपी - Learn How to Make Gobhi shalgam ka achaar at Home, Key Ingredients List for Gobhi shalgam ka achaar Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.