How to Make Perfect Okra Stir Fry (Bhindi Ki Sabzi)

Okra Stir Fry (Bhindi Ki Sabzi). Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.

Some evenings, the only thing I'm willing to look at is an old, trusted recipe that requires no special effort to make. Heat oil in a non-stick pan and add asafoetida and cumin seeds. When cumin seeds crackle, add diced okra and chopped onions. You can cook Okra Stir Fry (Bhindi Ki Sabzi) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Okra Stir Fry (Bhindi Ki Sabzi)

1. You need of bite sized chopped okra.
2. Prepare of small onion chopped the same size as the okra.
3. You need of Salt as per taste.
4. You need of turmeric powder.
5. Prepare of asafoetida.
6. You need of red chilli powder.
7. It's of coriander powder.
8. You need of garam masala.
9. It's of cumin powder.
10. You need of amchur powder.
11. You need of cooking oil.

Add turmeric powder, garam masala, amchur powder and red chilli powder, and mix. Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices. firstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides.

Okra Stir Fry (Bhindi Ki Sabzi) instructions

1. Heat the oil in a wok.
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder.
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft.
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion.
5. Cover and cook for about 2 minutes.
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes.
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch.
8. Enjoy 😉👍🏻.

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box.