How to Make Perfect Spicy Soya sauce chocolate

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Spicy Soya sauce chocolate Soya sauce and chili is a very unique ingredient and mostly we use it in the most dishes in Malaysia. Today I use this ingredients Soya sauce and chili to turn it into sweet dessert. Made with lot of chilis & of course a special Indonesian soy sauce or kecap Manis. You can have Spicy Soya sauce chocolate using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Soya sauce chocolate

  1. You need of dark chocolate.
  2. It's of dark soya sauce.
  3. Prepare of Pandanus oil.
  4. It's of marzipan paste.
  5. It's of roasted whole hasselnut.
  6. You need of chili powder.
  7. Prepare of heavy cream.

It tastes spicy, sweet, a bit sour and delicious ;-) To get the optimum result, use only the original Indonesian sweet soy sauce or known as Kecap Manis. This sauce is thick, sweet and contains almost no salt. They usually label it completely "Kecap. You don't want to colour the spices, just take the raw edge off them.

Spicy Soya sauce chocolate instructions

  1. Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside..
  2. Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine..
  3. Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball..
  4. Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat..

Add the chopped tomatoes to the pan. Place everything into a saucepan: the ketchup, butter, garlic, coconut aminos, vinegar, smoked salt, cacao powder, paprika, chili powder, Erythritol and stevia. When done, take off the heat. You can adjust the spiciness by using either mild or extra hot chili powder. Unscrew the lid and you'll be greeted by the mellow aroma of chocolate.

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