How to Make Tasty Swiss Chard Fatayer/pies

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Swiss Chard Fatayer/pies Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. You can have Swiss Chard Fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Swiss Chard Fatayer/pies

1. You need of For the dough.
2. It's of Dough: see manoushe recipe (see recipe).
3. It's of Filling.
4. It's of swiss chard, rinsed very well and chopped (you can replace with spinach).
5. You need of big onion, chopped.
6. Prepare of sumac.
7. It's of pomegranate molasses.
8. It's of lemon juice.
9. You need of Salt.
10. You need of olive oil.
11. Prepare of or to taste: ground allspice, cinnamon, black pepper, paprika.

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Swiss Chard Fatayer/pies is one of the most popular of recent trending meals on earth. Ingredients that must be prepared for Swiss Chard Fatayer/pies: You need of For the dough.

Swiss Chard Fatayer/pies instructions

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
2. Or use any other basic dough that you prefer.
3. Preheat the oven to 180 degrees.
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
5. (Btw you can have the filling as a salad, it’s so tasty just like that).
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

You need of Dough: see manoushe recipe (link in first step). Allow the dough portions to rest a little while. Here is how you cook that. The ingredients needed to make Swiss Chard Fatayer/pies : Get of For the dough. Get of Dough: see manoushe recipe (see recipe).