How to Prepare Delicious Motichoor Ladoo

Motichoor Ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.

Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these tiny boondi with step by step pictures and video. I always wondered how they manage to get so much tiny boondis. You can cook Motichoor Ladoo using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichoor Ladoo

1. Prepare of For the Boondi.
2. It's 100 g of Besan.
3. You need 200 ml of water.
4. You need Pinch of Kesari powder.
5. Prepare 1/4 cup of Oil, frying.
6. Prepare of For sugar syrup.
7. You need 200 g of sugar.
8. Prepare 125 ml of water.
9. Prepare Pinch of cardamom powder.
10. It's Pinch of Kesari powder.
11. It's as needed of Chopped cashews.
12. Prepare as per need of Ghee.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup.

Motichoor Ladoo instructions

1. In a mixing bowl, add besan and water gradually so that there are no lumps to form a watery batter. Add Kesari powder and combine it well. (If you add too much water all at once, the lumps will end up).
2. Heat a pan and fry boondis on medium-hot oil using a tiny hole ladle. The temperature of the oil should be a little high; when you drop the batter, it should float on the surface of the oil. (Note: Instead of a ladle, I used an aluminum foil container putting a hole on the surface with the help of a broad needle.).
3. For the syrup, dissolve sugar and water in a pan and bring it to a boil, and let it boil for two minutes. Add cardamom and a pinch of Kesari powder..
4. Turn off the heat and add boondis to the syrup and mix it well. Then turn on the heat, keep it at low fame and allow boondis to absorb the syrup well. This will take a minimum of 8 minutes. After that, add chopped cashew nuts and ghee..
5. Mix it well and turn off the heat; let it cool down a little. When it's a little hot, start making ladoos. Enjoy..

The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is quite tricky as you need to get tiny boondis and not crush it as many think is how. Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions.