How to Prepare Perfect Chura \poha Matar

Chura \poha Matar. Exclusive deals & promotions for a limited time only Book your Hotel in Matara online. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood! Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is!

The taste of chura matar is very different from Poha recipe (onion poha) or Batata poha (potato poha). Chura \poha Matar #tea time snacks with Matar recipe. Today's dish comes from the sacred land of Banaras - Matar Poha or Chura Matar Recipe. You can cook Chura \poha Matar using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chura \poha Matar

1. It's of chura\poha.
2. Prepare of of Green peas.
3. It's of tomatoes grated.
4. You need of garam masala.
5. Prepare of brinjal.
6. It's of of sugar.
7. It's of amchoor powder.
8. You need of Bay leaf.
9. It's of clove.
10. It's of black pepper corn.
11. You need of cashew.
12. It's of kishmish.
13. It's of heeng.
14. It's of jeera.
15. You need of Salt.
16. Prepare of lemon juice.
17. Prepare of spoon of ginger grated.

Poha is basically beaten or flattened Indian rice and depending on the region it goes under different names like chivda, poha, chooda/choora, Chiura, Aval and so on. Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala. One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are bountiful.

Chura \poha Matar instructions

1. Sieve &wash poha.
2. Add 1tsp of garam masala, amchoor powder, salt to taste, 1tomato Grated &1sp of oil & half spoon sugar.
3. Take a pan add desi ghee crackle jeera and heeng.
4. Add bay leaves, clove, black pepper, green peas, salt, sugar, ginger garam masala, red chilli powder, &mix well.
5. Soaked raisin in lemon juice.
6. Cover peas brinjal slice & cover the lid.
7. Cook until soft.
8. Keep aside brinjal slice add tomatoes mix &cook 1mnt.
9. Gas turn off.
10. Mix peas in poha.
11. Take a pan add ghee crackle jeera and heeng.
12. Fry cashew.
13. Add poha mixture & add soaked raisin.
14. Cook few seconds serve hot with chutney...

Chura Matar ~ Banarasi style pokha with green peas. Uttar Pradesh is famous for its variety of street snacks like samosa, kachori and chaat. A street snack that deserves a special mention is the Banarasi Chura Matar aka Poha Matar (rice flakes with peas), which is very popular during the winter season when peas are abundant. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar.