Recipe: Appetizing Aloo pyaaz ki kachori

Aloo pyaaz ki kachori. Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. Every state of India has its own taste and preferences for Kachori stuffing. Aloo Pyaaz Kachori is my favorite, the bite of that kachori is soft and crispy with spicy Aloo Pyaaz Stuffing.

His order and my command,finally i made it. Get your khasta aloo pyaaz kachoris at home with this simple recipe! Delicious, simple and crunchy filling kachoris. You can cook Aloo pyaaz ki kachori using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo pyaaz ki kachori

1. You need of maida.
2. It's of oil.
3. Prepare of Salt.
4. Prepare of ajwain.
5. You need of onions.
6. You need of boiled potatoes.
7. It's of coriander leaves.
8. Prepare of turmeric.
9. It's of red chilli powder.
10. Prepare of dry coriander powder.
11. You need of raw coriander.
12. You need of garam masala.
13. It's of chat masala.
14. Prepare of green chillies.
15. Prepare of lemon juice.

Goes well with spicy chutney :) Ingredi. Aloo Pyaaz ki Kachori recipe step by step It's a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney. It's spicy and tangy in taste. Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling.

Aloo pyaaz ki kachori step by step

1. Take a bowl add Maida, salt, asafoetida and oil then make a soft dough of it leave it for 30 minutes covered with wet cloth..
2. Take 1 pan put some oil add cumin seeds, green chilli now add all spices (mention in the ingredients) cook for 2 seconds..
3. Then add boiled potatoes(mashed) cook for max 5 minutes after 5 minutes add onion again cook until the onion gets brown in colour..
4. Add some fresh coriander leaves and leave it for cool..
5. Now make a small balls of that Maida dough make a shape of small circle like a puri..
6. Then add stuffing(1 tablespoon) in the dough and make a kachori of it..
7. Deep fry them in a medium flame and serve them with aloo ki sabzi and some salad..

This glorious delicacy is not to be missed. It is one of the most famous spicy snacks from Jaipur and vicinity. These days you can find this favored Rajasthani snack dish in almost all the parts of North India. pyaaz ki kachori, kachori recipe, kachori recipe in hindi, pyaz ki kachori, pyaz kachori, khasta kachori, rajasthani kachori recipe, aloo kachori, onion kach. Place one portion of the onion filling in the centre. Bring together all the sides, seal it tightly and remove any excess dough. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan.