Recipe: Appetizing Gujarati Special Kathiawadi Undhiyu 😋

Gujarati Special Kathiawadi Undhiyu 😋. Choose from the world's largest selection of audiobooks. Gujarati Special Kathiawadi Undhiyu 😋 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy.

They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. Gujarati Special Kathiawadi Undhiyu 😋 Gujarati Special Kathiawadi Undhiyu 😋 is one of the most favored of current trending meals on earth. You can cook Gujarati Special Kathiawadi Undhiyu 😋 using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gujarati Special Kathiawadi Undhiyu 😋

1. You need of Methi/Fenugreek leaves.
2. It's of As required Other Vegetables like Papdi, small brinjal, peas,.
3. Prepare of Besan flour.
4. Prepare of lemons.
5. You need of baking soda.
6. Prepare of Green chilli, ginger garlic paste.
7. You need of Garam masala.
8. Prepare of Turmeric powder.
9. It's of red chilli powder.
10. Prepare of coriander powder.
11. It's of As per taste Salt.
12. Prepare of oil.
13. Prepare of mustard and Cumin seeds.
14. It's of dry red chilli bay leaf.
15. It's of (hing powder) asafoetida.
16. You need of As required Banana, Sugar, dessicated coconut and pomegranate optional.
17. It's of Coriander leaves.

It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Gujarati Special Kathiawadi Undhiyu 😋 is something that I've loved my entire life. They're fine and they look fantastic.

Gujarati Special Kathiawadi Undhiyu 😋 instructions

1. First of all wash and chopped the vegetables.
2. Clean the bunch of Fenugreek and chopped them and wash them and drain out.
3. For making Vadi take the Methi on a bowl add Besan flour and add all the spices to them, green chilli paste and ginger garlic paste plus baking soda and squeeze lemon on it and bind them up add oil to them and make small balls.
4. Next keep them in the steamer and steam for 20-25minutes or so.These vadis can be steamed or you can fry them also. I prefer them to steam it mix very well with the gravy and other vegetables..
5. Side by Side heat the big or wide kadhai add oil and add mustard, Cumin seeds bay leaf and red dry chilli later add all the vegetables and stir fry them.
6. Add the spices and pastes on them after that add some water and cook them well later add chopped tomatoes and again cover the lid and cook them.
7. Add proper ratio of oil and water in the Undhiyu so that all vegetables cook well and mix with the Methi vadi. Mix up all keep for around 5-7mins and then serve them and garnish with coriander leaves, dessicated coconut and pomegranate.

We consume them in various ways here I have prepared our famous and traditional dish during winters also for the very well known occasion Sankranti😊 Gujarati Undhiyu is one pot hearty meal from Gujarati cuisine that is mostly cooked in winters. Regular recipe is time consuming and takes lot of time, but in this recipe I simplified the process of making Undhiyu and as far as I know the recipe tastes just like the Authentic Undhiyu recipe. Vegetables are cooked with some kind of muthia in coconut based gravy. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti papadi and tuvar lilva are required to prepare this curry and they are.