Recipe: Appetizing Idiyappam (Kerala Style String Hoppers)

Idiyappam (Kerala Style String Hoppers). Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Iddiyappam aka "Noolappam / Sevai / String Hoppers" made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people.

The ring-like dish is an Indian version of noodles. Idiyappam along with dishes like dosai, vada, puttu and idli is also a healthy and filling breakfast option. Idiyappam also known as Nool puttu are string hoppers. You can cook Idiyappam (Kerala Style String Hoppers) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Idiyappam (Kerala Style String Hoppers)

1. You need of Rice Flour.
2. You need of Water Boiling.
3. It's of Coconut Oil Ghee /.
4. Prepare of Coconut Grated.

Basically these are sevai or seviyan made with rice flour dough. Idiyappam along with Puttu and Appam are a common breakfast in Kerala. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice. Add boiled water to the rice flour little by little and mix continuously with a laddle. idiyappam recipe

Idiyappam (Kerala Style String Hoppers) step by step

1. Bring 2 1/4 cups of salted water and ghee to boil. Keep aside 1/4 cup of water (to be used while kneading the dough)..
2. Slowly pour the hot water (2 cups) into the rice flour and mix with a wooden spoon. It will be difficult to mix but try to bring it all together. Place lid and leave aside for 15 minutes..
3. While the dough is resting, grease the idiyappam maker and the idli plates. Sprinkle little grated coconut into each depression of the idli plate and keep aside..
4. The dough will be easier to handle once the heat reduces. Knead the mixture into a smooth yet firm dough, adding 2-3 tbsps of hot water while kneading..
5. Make a cylindrical shape of the dough and place into the idiyappam maker, close the lid and hand press the dough into swirls onto the idli plates. (see the sample photo).
6. Steam for 12-15 minuets and allow to cool a bit. Serve warm with either sweetened coconut milk, Stew, Chicken or Egg curry..

kerala style idiyappam with rice flour with detailed photo and video recipe. a healthy rice based breakfast recipe which is basically cooked with help of steam. it is also known as string hoppers and is traditional malayalam or tamil delicacy which is even popular in srilanka. it is typically served with coconut based curry or vegetable stew. Idiyappam noodles are also sometimes called string hoppers. Idiayappam /String hoppers are generally hand formed and hand pressed. The dough used for idiyappam is made of salted water, oil and roasted rice flour. Formed dough is pressed into thin bunches of noodles using a tool called an idiyappam presser/mould.