Recipe: Delicious Methi aloo sabji

Methi aloo sabji. Read Customer Reviews & Find Best Sellers. Aloo methi is a sautéed potato (aloo) side dish that features fragrant fenugreek, which is commonly known as methi leaves. We call it aloo methi sabji.

You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. I would like to share some important tips to make the perfect Punjabi aloo methi. You can have Methi aloo sabji using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi aloo sabji

1. Prepare of methi (fenugreek)leaves.
2. It's of onions.
3. It's of potatoes.
4. It's of garlic cloves.
5. You need of ginger.
6. Prepare of green chillies.
7. You need of turmeric powder.
8. You need of red chilli powder.
9. You need of kashmiri red chilli powder.
10. Prepare of hing/asafoetida.
11. You need of dhaniya jeera (coriander cumin)powder.
12. It's of salt.
13. It's of oil.

How to make aloo methi ka saag Punjabi style : Heat ghee and add onion and fry till pink and translucent. Add potaoes and cook till the potatoes are half done on a medium flame Add salt, turmeric and chili powder. Aloo methi ki sabji is very popular punjabi North Indian recipe. It is the perfect cold weather meal, pair this sabzi with paratha or roti.

Methi aloo sabji instructions

1. Chop the methi leaves. Chop the potatoes..
   
   
2. Heat oil in a kadai. Add green chillies, ginger and garlic paste. Saute for a minute. Then add chopped onions. Then add the spices..
   
   
   
3. Cover and cook until done. When ready serve with roti, parantha..

For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Dahi Wale Aloo - SK Khazana Middle Eastern Vegetable Stew Summer Vegetable Mix Achari Aloo - SK Khazana. Making the Aloo Methi Sabzi is a three stage process. first cooking the methi leaves and then roasting the potatoes along with spices and finally tossing methi and aloo together. Heat oil in a pan over medium heat; add the chopped methi leaves and saute until the methi leaves become soft and wilt down. Sprinkle a little salt and keep aside.