Recipe: Delicious Mooli ka Paratha

Mooli ka Paratha. Browse new releases, best sellers or classics & Find your next favourite book But Did You Check eBay? Check Out Mooli Radish On eBay. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

The radish should be fresh and tender. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe You can have Mooli ka Paratha using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mooli ka Paratha

1. It's of atta.
2. It's of oil.
3. You need of Water to knead the dough.
4. Prepare of large mooli.
5. You need of ajwain.
6. Prepare of Garam masala, red chilli, green chilli, amchoor, salt.
7. It's of (koi teekha jyada khata hai koi kam hum kam Lete hai to mention nahi kiya ).
8. It's of Desi ghee to cook the Paratha.

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing.

Mooli ka Paratha instructions

1. To large bowl add aata and a teaspoon of oil.start adding water,little by little untill the dough comes together. Knead to from a smooth dough. Transfer dough to a container apply some oil on top,cover and let it rest for 15 to 20 min..
2. Peel the mooli and then grate it using a grater transfer to a bowl and add around 1/4 teaspoon of salt to the grated mooli. Leave for 15 min.after 15 min you would notice the mooli has released lot of water. Drain this water and then squeeze the grated mooli to get rid of any additional moisture..
3. Mix everything together. The stuffing is now ready. Donot add salt at this point..
4. Divide the prepared dough in to 5_6 equal balls. Take one of the dough balls and roll it in to a round circle of and then apply little oil all over. Meanwhile heat a tawa on medium high heat. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands..
5. Now using your rolling pin, roll the dough into a circle. The trick here is to apply equal pressure while rolling. If u do that ur Parantha will turn round automatically..
6. Transfer the rolled Parantha onto the hot tawa. Cook the side for a min and flip over. Apply ghee on the half cooked side and flip again..
7. Now apply ghee on the other side as well.press with spatula and cook the parantha untill both sides have golden brown. Serve mooli Parantha with pickle chutney and curd...of choice..

But I remember, my mom makes mooli paratha recipe without cooking it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened.