Recipe: Delicious Paneer Crispy

Paneer Crispy. How to make Crispy Paneer in Schezwan Sauce: Cut the Paneer in squares or triangles and keep aside. Take a mixing bowl, add diluted cornflour, salt, crushed black pepper and mix well. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil.

Serve this tempting dish with some raw Onions and mint Chutney. Crispy Paneer bites or crispy Paneer and potato balls are perfect tea time snack or starter recipe for the party. An easy and quick and tasty appetiser recipe made with paneer and potatoes. You can have Paneer Crispy using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Crispy

1. Prepare of paneer cubes cut into 1" pieces.
2. You need of spicy red garlic chutney.
3. It's of spicy green chutney.
4. It's of crushed cornflakes with 1/2 tsp red chilli powder and 1/2 tsp salt.
5. You need of plain flour and corn flour.
6. You need of salt.
7. It's of oil for shallow frying.
8. You need of Green Chutney.
9. It's of coriander.
10. It's of roasted chana dal.
11. It's of lemon juice.
12. It's of green chilies.
13. Prepare of salt.
14. You need of Red Chutney.
15. Prepare of garlic.
16. Prepare of kashmiri red chilli powder.
17. Prepare of cumin seed.
18. Prepare of lemon juice.
19. It's of salt.

This crispy outside, cheesy and creamy with paneer and potatoes inside crispy paneer bites or paneer balls are perfect party time snacks or tea time snack. Heat oil and deep fry the paneer till golden and crisp. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.

Paneer Crispy instructions

1. Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves..
2. Apply a little garlic chutney on ½ of the paneer cubes of the first portion..
3. Sandwich with the remaining paneer cubes. Keep aside..
4. Same way apply green chutney on 1/2 of the paneer cubes of the second portion..
5. Combine the flour with salt and ¼ cup of water to make a thin batter..
6. Coat the paneer with the flour batter and then roll them in cornflakes mixture..
7. Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides..
8. Drain on absorbent paper and serve hot..
9. Green Chutney & Red Chutney.
10. Grind everything in a mixer with 2 tbsp water to a thick paste..

The roasted paneer will be crispy outside and soft inside which makes it an excellent side or snack. Simply oven roasted paneer slices can be used in any curry or gravy without any additional cooking which also helps with reducing the amount of oil used since this gives the paneer a slightly crispy texture outside without frying it in oil. Transfer the paneer into a mixing bowl. Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.