Recipe: Delicious Raw banana peanut kofta in green gravy

Raw banana peanut kofta in green gravy. When the gravy begins boiling, add banana koftas to it. Cover the gravy and let it cook dinner on low flame for two minutes. Raw banana Koftas served in a curd based gravy.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. You can have Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw banana peanut kofta in green gravy

1. You need of For kofta.
2. You need of raw banana.
3. Prepare of peanuts.
4. It's of ginger chilli paste.
5. You need of fennel seeds.
6. Prepare of black pepper powder.
7. You need of Salt.
8. You need of sugar.
9. Prepare of Bread crumbs.
10. You need of For green gravy.
11. Prepare of spinach.
12. You need of cashew nuts.
13. It's of melon seeds.
14. It's of almonds.
15. It's of poppy seeds.
16. It's of chopped onion.
17. Prepare of tomato.
18. You need of Green chilli.
19. You need of Salt.
20. It's of red chilli powder.
21. Prepare of garam masala.
22. Prepare of fresh cream.
23. You need of ginger.
24. It's of butter.
25. You need of oil.

As much as I love making quick, effortless and direct recipes, there are times, like a quiet Sunday afternoon, when I really want to spend two to three hours in the kitchen by myself, listen to my Spotify playlist and make a dish that is heavily involved, complicated, and yet so gratifying, delectable and beautiful and that it leaves all my senses content. Cooking really is therapeutic, and it. Boil raw bananas with the skin. Raw Banana Kofta Curry or Kela Kofta Curry can be made in different ways, one is the North Indian style another version is a rich gravy where cashew-nuts, cream etc are used.

Raw banana peanut kofta in green gravy instructions

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

For gravy: Make a paste of onion, garlic, ginger and green chillies. Add bay leaves, coarsely crushed cardamom and cinnamon stick. When they start to splutter add the above paste and fry on medium heat. This Non Fried Raw Banana Kofta in a Mild Spicy, Creamy Tomato based Gravy , is classic dish among North Indian Dishes. Its a Pure Jain Dish (No Onion No Garlic).