Recipe: Perfect Bhindi posto

Bhindi posto. To begin making Bengali Bhindi Doi Posto Recipe,into a preheated pan add the poppy seeds and roast for about two minutes on medium flame. Once the poppy seeds begin to pop turn off the heat. Add the poppy seeds to a mixer grinder along with roasted gram dal, dry red chilli and curd and grind into a smooth paste.

Bhindi Posto recipe, unique and easy bhindi recipe, Ladies Finger with poppy seeds, How to cook Bhindi Posto, Okra Posto Recipe, Indian Poppy Seeds (Posto) R. Tags: bhindi posto recipe cooking recipes delicious vegan recipes healthy eating recipes healthy recipes indian recipes recipes tasty vegetarian recipes vegan recipes vegetable recipes. She is passionate about cooking and. You can cook Bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhindi posto

1. It's of bhindi(ladyfinger).
2. You need of large onion (finely chopped).
3. You need of salt.
4. Prepare of poppy seeds.
5. You need of Oil for frying.
6. It's of cumin seeds.
7. You need of mustard seeds.
8. You need of turmeric powder.
9. You need of coriander powder.
10. You need of red chilli powder.
11. You need of gram flour (besan).
12. It's of amchur(dry mango powder).
13. It's of roasted Jeera (cumin)powder.
14. Prepare of fennel powder.
15. You need of fenugreek Powder.
16. Prepare of garam masala powder.

Bhindi Posto is a famous dish in Bengal. Though I am not a big fan of eating bhindi (okra) but I like this preparation. Thats why I am sharing with you guys, hope you like it. We used to make bhindi bhaji, masala bhindi, kurkure bhindi etc.

Bhindi posto step by step

1. Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate..
2. In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent..
3. Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes..
4. Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve..

Even boiled bhindi along with some salt and mustard oil is just awesome. In Bengal, posto is a very common ingredients to everyday meal. Today's recipe is not alu posto, its Bhindi Posto. A very common recipe, tasty as well can be made easily. Simple yet delicious recipe of Bengal's authenticity, Bhindi Posto.