Aloo ka paratha. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.
Mix well and stuffing of aloo ka paratha is ready. To proceed, divide dough, roll into a small roti. Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough. You can have Aloo ka paratha using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo ka paratha
- It's 4 of Alooo.
- You need 1 of Hari mirch.
- Prepare 1/2 tbsp of Lal mirch.
- You need 1 tbsp of Saunf.
- It's 1 tbsp of Dhaniya.
- You need To taste of Namak.
- You need 1 of Pyaj / onion.
Flatten it and roll into a paratha. Aloo Paratha (lit. "potato paratha ") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.
Aloo ka paratha instructions
- Aloo ko boil kar lo.
- Pir unko achhe se mash kar lo.
- Pir usme sare ingredients mila lo.
- Uske baad atee me me achhe se ingredients ko mila lo.
- Pir use achhe se sek lo.
Make smooth ball and flatten it out into disc. Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner. However, you can enjoy it with pickle and tea as well in breakfast. Wrap it in aluminium foil and give it in your kids in lunchbox as a healthy snack. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.
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