Recipe: Tasty Chana Paneer Tikka

Chana Paneer Tikka. Chana Paneer Tikka #quickbf This breakfast is very quick & healthy. It is a good sauce of antioxidants which will promote heart health & reduce the risk of heart disease. Fiber will control the cholesterol levels.

Pressure cook or soft cook them in a pot with a pinch of soda, water and turmeric. Making chana paneer recipe: Heat the oil in a pan on medium heat. Once hot add chopped onions, sprinkle little salt and cook till onions become translucent or pink and soft. You can cook Chana Paneer Tikka using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chana Paneer Tikka

1. It's of boiled chana.
2. You need of Paneer.
3. Prepare of green chillies ginger garlic paste.
4. Prepare of chanamasala.
5. You need of chat masala.
6. It's of amchur powder.
7. Prepare of Salt.
8. It's of Oil.
9. Prepare of bread crumbs.
10. You need of cumin powder.
11. You need of hung curd for garnishing.

Now add ginger paste and garlic paste. saute for a minute To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Transfer spices to the jar of mixer and grind into a coarse powder. This Paneer Tikka recipe features tandoori-spiced crisp paneer and crunchy veggies with a zing, prepared in the Air Fryer, Oven or Grill.

Chana Paneer Tikka instructions

1. Grind the boil channa.now pour in mixing bowl add all masala,salt bread crumbs& grated Panner combine it well.
   
   
2. Now make balls from it give shape of round tikki from the ball.
   
3. Shallow fry this tikkis by adding one or two tsp of oil from both sides till golden brown.
4. Garnish it with hung curd.
5. Serve.

It adds a touch of fun, festive cheer to weeknight dinners, while also serving as a crowd-pleasing appetizer. My family absolutely adores chicken tikka and fish tikka. They are flavorful, colorful and feel so festive. And on nights when we want to steer. It goes well with naan or basmati rice.