Recipe: Yummy Bread-Kesari Halwa

Bread-Kesari Halwa. Check Out Great Products On eBay. Find Your Favorite Movies & Shows On Demand. Bread-Kesari Halwa Anamika Banerjee Bangalore- INDIA.

To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. You can have Bread-Kesari Halwa using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bread-Kesari Halwa

1. Prepare of Bread.
2. It's of Ghee.
3. You need of Sugar/Brown Sugar.
4. It's of Milk.
5. Prepare of Cardamom Powder (Freshly Ground).
6. It's of Cashews (Chopped).
7. It's of Almonds (Sliced).
8. Prepare of Pistachios (Chopped): Optional.
9. You need of Kesar/Saffron Strands.

Heat oil and ghe Indian Recipes with step wise pictures In this video we will see how to make bread halwa in tamil. Bread halwa recipe is a quick and easy recipe and can be made in a flash. It is an ideal snack to. bread sheera Bread kesari; Rava kesari; Sweet Boondhi; Broken wheat Payasam / Godhumai rava payasam; Rava ladoo; Sweet paniyaram; Pineapple kesari; Suzhiyan / Suzhiyam; poli / puran poli; Mango kesari; Poached Nectarine; Gulab jamun; Lauki halwa / bottlegourd halwa / sorakkai halwa; Badusha / Balushahi; Adhirasam; Ragi halwa / Finger millet halwa; Maa ladoo.

Bread-Kesari Halwa instructions

1. Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done.
   
2. Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides.
3. Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey.
4. This mixture needs to thicken absolutely though, initially it’the be a bit gooey.
5. Add in the Cardamom Powder & Ghee & mix everything together until well incorporated.
6. When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time.
7. It’ll be seen that the Halwa has started releasing the ghee at this point...turn off the flame & transfer it to the serving dish.
8. Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled...Both are simply, decadent and tastes absolutely heavenly 😋💁🏻‍♀️😍.

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