Recipe: Yummy Stuff idli CHAAt

Stuff idli CHAAt. Free UK Delivery on Eligible Orders Great Prices On Idli. Check Out Great Products On eBay. Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides.

This fusion recipe uses leftover idlis or extra idlis with different chutneys, curd and chopped vegetables to create a light and healthy Idli Chaat at Home. It is a good substitute for street-side chaat or fried snacks. Fry the mini idlis, drain and add into a bowl. You can have Stuff idli CHAAt using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuff idli CHAAt

1. It's 1 bowl of Idli ka Ghol.
2. It's 2 of boil ALOO mash.
3. It's 2 tbs of boil matar.
4. It's 1 TBs of Hari mirch adrak.
5. It's of Namak amchoor powder.
6. It's 1 tsp of mirch powder.
7. Prepare 1/2 tsp of garam masala.
8. It's of Hara dhaniya.
9. Prepare 1/2 of Dahi cup.
10. You need of Pyaj.
11. You need of Hari aur mithi chutney.
12. You need of Namkeen.
13. It's of Bhuna jeera.
14. Prepare of Nariyal chutney.

Spread the curd over it, then spread the sweet chutney and the green chutney. Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala. Cut the idli into bite sized pieces. Heat oil in a frying pan.

Stuff idli CHAAt instructions

1. Stuffing ki samigri milaye,gola banayein.
   
2. Idli saanche mein 1 tsp idli ghol dale,, aloo gola rakhein.
   
3. Idli bater se cover karein.
4. 10 minute steam karein.
5. Plate mein idli rakhein.
6. Dahi dale.
7. Meethi chutney, hari chutney dale.
8. Pyaj, namkeen dale, bhuna jeera dale.
9. Cahe, nariyal chutney ke saath serve karein.

Pan fry the idli on medium heat, till they are golden brown & crisp. If you have used too much oil for frying then drain the idlis on paper napkins. Take the black gram lentils (urad dal) in a bowl and rinse it well with enough water. How to make stuffing (pithhi) Peel the potatoes then break into small pieces, pour oil in the pan, put green chilli and ginger paste, followed by Palak. Cook till Palak turns soft, put in potatoes and salt, stuffing required to prepare Idli is ready.