Easiest Way to Make Appetizing Kele ke kofte

Kele ke kofte. In Kele ke Kofte, kofte balls are made up of Raw Banana combined with basic Indian spices, and deep-fried and then is dunked in Mustard-based Gravy. Mustard-based Gravy gives it an authentic taste of Bihar. Well, there is various kind of gravies made for Kele ke Koftes.

Kele Ke Kofte or Raw banana kofta is an interesting Jain recipe as it is made with fruit than a vegetable. Kele ke kofte is made from raw bananas that simply take this recipe to another level. It is made with fried kofta and served with flavorful gravy. You can cook Kele ke kofte using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kele ke kofte

1. It's of For Kofta.
2. Prepare of Whole unripe bananas.
3. It's of ginger and 2-3 green chilli, chopped.
4. Prepare of cumin seeds.
5. Prepare of asafetida.
6. Prepare of garam masala powder.
7. It's of salt, or as desired.
8. You need of For Gravy.
9. Prepare of tomato puree.
10. It's of yogurt, beaten.
11. You need of clove.
12. Prepare of Whole bay leaves.
13. Prepare of cumin seeds.
14. Prepare of asafetida (heeng).
15. You need of ginger and 4-5 green chilli, chopped.
16. You need of cooking oil.
17. Prepare of turmeric powder.
18. You need of garam masala powder.
19. You need of red chilli powder.
20. It's of water.
21. It's of Few chopped fresh coriander for garnish.

The texture of gravy is creamy and thick also it is a bit spicy. The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta.

Kele ke kofte instructions

1. Boil and peel raw bananas and mash them.Add rest of the ingredients and make balls and deep fry..
2. Heat oil for the gravy add cloves, bay leaf, cumin, asafetida, ginger, and green chilli, tomato puree,beaten curd, turmeric, garam masala powder, red chilli powder, and water to adjust the consistency.Adjust the seasoning..
3. Add the koftas, simmer for a few minutes before serving. Garnish with chopped coriander..

These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. Add the prepared paste and red chilli powder in the roasted spices. Stir and roast them until the oil separates from the masala mixture. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. I am sharing here my first recipe for Navratri.